buttermilk salad

Name: Buttermilk Salad
Ingredients: 1 can(s) crushed pineapple (the large can); 1 small box(es) strawberry jello; 2 cup(s) buttermilk; 1 cup(s) chopped pecans; 8 ounce(s) tub of cool whip

(1 RATING)

80 Pinches 1 Photo

D.Ann W.

Small Town, TN

Updated on Feb 20, 2012

This is a very old, much used family recipe. It makes such a pretty presentation.

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Ingredients

1 can crushed pineapple (the large can)
1 small box strawberry jello
2 cups buttermilk
1 cup chopped pecans
8 ounces tub of cool whip

How To Make buttermilk salad

Step 1

Drain about 3/4 of the liquid from the pineapple.

Step 2

Pour the pineapple and the rest of the liquid into a small pot and warm.
Step 3

Mix the jello and the pineapple w/ liquid.
Step 4

Next stir in the buttermilk.
Step 5

Refrigerate until thick. **This will take a while. I usually let it sit overnight.**
Step 6

Gently mix in the cool whip and pecans into the buttermilk mixture and place into your serving bowl. It's ready to serve!
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