Southern Raised Biscuits (Angel Biscuits)
warm water ( 105-115*f)
all purpose flour
buttermilk; luke warm
How to Make Southern Raised Biscuits (Angel Biscuits)
1Stir yeast into warm water til dissoved. Set aside
2Combine flour, sugar, salt, baking powder, and baking soda in large bowl.
3stir 1/2 c melted butter into buttermilk
4pour wet mixture and yeast mixture into dry ingredients; then stir just until combined (NEVER OVER MIX BISCUITS)
5knead lightly on floured surface; about 10-12 strokes.
6roll or pat to approx 1/4" thick and cut with a 2" cutter
7Place half on ungreased cookie sheet 1" apart
8brush with remaining 2 Tbsp.melted butter, top with other half of biscuts.
9Cover and let rise 1 1/2 to 2 hrs
10Bake 375* for approx 15 min. or until done
Printable Recipe Card
About Southern Raised Biscuits (Angel Biscuits)
Posted: Sat, Oct 9, 2010