Southern Raised Biscuits (Angel Biscuits)

Southern Raised Biscuits  (angel Biscuits) Recipe

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Vivian Queen-Chase

By
@MsVivian

I first tried Angel biscuits at a family reunion. My sister-in-law made them and I thought my youngest son was going to make himself sick he ate so many. They're awsome.

Rating:

★★★★★ 3 votes

Comments:
Serves:
24-30 biscuts
Cook:
15 Min
Method:
Bake

Ingredients

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  • 1 pkg
    active dry yeast
  • 1/4 c
    warm water ( 105-115*f)
  • 2 1/2 c
    all purpose flour
  • 2 Tbsp
    sugar
  • 1/2 tsp
    salt
  • 1/2 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 1/2 c
    butter, melted
  • 3/4 c
    buttermilk; luke warm
  • 2 Tbsp
    butter, melted

How to Make Southern Raised Biscuits (Angel Biscuits)

Step-by-Step

  1. Stir yeast into warm water til dissoved. Set aside
  2. Combine flour, sugar, salt, baking powder, and baking soda in large bowl.
  3. stir 1/2 c melted butter into buttermilk
  4. pour wet mixture and yeast mixture into dry ingredients; then stir just until combined (NEVER OVER MIX BISCUITS)
  5. knead lightly on floured surface; about 10-12 strokes.
  6. roll or pat to approx 1/4" thick and cut with a 2" cutter
  7. Place half on ungreased cookie sheet 1" apart
  8. brush with remaining 2 Tbsp.melted butter, top with other half of biscuts.
  9. Cover and let rise 1 1/2 to 2 hrs
  10. Bake 375* for approx 15 min. or until done

Printable Recipe Card

About Southern Raised Biscuits (Angel Biscuits)

Course/Dish: Biscuits
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #Breads, #easy, #breadfast




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