delicious buttermilk waffles
My favorite buttermilk waffles. The batter would make great pancakes too.
Blue Ribbon Recipe
Sunday brunch or breakfast just will be tastier with these homemade and delicious buttermilk waffles. They're light, airy, slightly buttery, and melt in your mouth. Once cooked, these buttermilk waffles have a crispy outside crust and remind us of something you'd find at a diner or cafe. Serve with fresh fruit or use as the base for chicken and waffles.
prep time
5 Min
cook time
15 Min
method
Sandwich Press
yield
serving(s)
Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon baking soda
- 2 large eggs, beaten
- 2 1/2 cups buttermilk
- 1/2 teaspoon vanilla extract
- 8 tablespoons butter, melted
How To Make delicious buttermilk waffles
Test Kitchen Tips
We found the batter was a touch thick. We added 1/4 c more buttermilk to the batter. This can easily be adjusted to taste.
-
Step 1Whisk together flour, baking powder, salt and baking soda. -
Step 2Add eggs, buttermilk, vanilla, and melted butter. Stir well.
-
Step 3If the batter seems too thick or thin, adjust with buttermilk and/or flour.
-
Step 4Pour into a preheated waffle iron. Cook until crisp and golden.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Collection:
Breakfast In Bed
Method:
Sandwich Press
Culture:
American
Category:
Waffles
Ingredient:
Flour
Keyword:
#homemade waffles
Keyword:
#buttermilk waffles
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