cheddar bacon buttermilk scone

Name: Cheddar-Bacon Buttermilk Scone
Prep time: 30 min
Cook time: 25 min
Yield: 16
Cuisine: American
Ingredients: 3 cup(s) all-purpose flour; 1 teaspoon(s) baking soda; 1 1/2 teaspoon(s) salt; 2 tablespoon(s) onion powder; 1 tablespoon(s) garlic powder; 1 stick(s) butter; 1 cup(s) bacon, fried and chopped into bits; 1 1/2 cup(s) cheddar cheese, grated; 1 1/2 cup(s) buttermilk

(12 RATINGS)

7.10K Pinches 11 Photos

Sarah Byrne

West Richland, WA

Updated on Jan 5, 2024

I love using buttermilk in my recipes, and I altered one that called for cream and baking powder. A half pound of breakfast sausage may be substituted for the bacon and is as good. This is a great breakfast alternative to a sweet scone. Great grab 'n go breakfast when running late for school, work, etc.

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Plates of Cheddar Bacon Buttermilk Scones.

Blue Ribbon Recipe

These cheddar bacon buttermilk scones are great for breakfast, but they'll also be delicious alongside soup or a salad. It's a savory scone with tender and flaky layers and a punch of flavor. There are bacon bits and cheese in every bite. Yum!

— The Test Kitchen

prep time 30 Min

cook time 25 Min

method Bake

yield 16 serving(s)

Ingredients

3 cups all-purpose flour
1 teaspoon baking soda
1 1/2 teaspoons salt
2 tablespoons onion powder
1 tablespoon garlic powder
1 stick butter
1 cup bacon, fried and chopped into bits
1 1/2 cups cheddar cheese, grated
1 1/2 cups buttermilk

How To Make cheddar bacon buttermilk scone

Step 1

Preheat oven to 400 degrees F. Sift together dry ingredients. Cut in butter.

Step 2

Add cheese and bacon. Mix well.
Step 3

Stir in buttermilk until blended.
Step 4

Flatten into about a 1/2-inch thick round. Cut into 8 pieces.
Step 5

Place on a greased cookie sheet about 1 inch apart.
Step 6

Bake for 20-25 minutes.
Step 7

Serve warm or at room temperature.
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