Red Velvet Pancakes
How to Make Red Velvet Pancakes
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
6 tablespoons granulated sugar
4 tablespoons unsweetened cocoa powder
2 large eggs
1-1/2 cups buttermilk
1/2 cup sour cream
2 teaspoons red food coloring
4 teaspoons vanilla extract
1/2 cup chocolate chips (doesn’t matter what kind you use)
- Combine all dry ingredients in a large bowl and set aside.
- In a separate bowl, whisk together the egg, buttermilk, sour cream, food coloring and vanilla
- Add wet ingredients to dry, and mix just until combined.
Add chocolate chips and fold in batter.
Pour about 1/3 cup onto medium/high griddle and lightly brown on both sides.
- Sprinkle powdered sugar on top and serve with maple syrup.