homemade sour milk (buttermilk)
I was making an recipe out of my Diabetic cookbook, And the recipe called for buttermilk( which i just ran out of, poohy) But to my happiness, it told me how to substitue for buttermilk.. So easy, i us it instead in some recipes and it taste better.. This is for only on serving so double or triple for more servings.. serving 1 cup
prep time
5 Min
cook time
5 Min
method
---
yield
1 serve
Ingredients
- 1 cup milk
- 1 tablespoon lemon juice
How To Make homemade sour milk (buttermilk)
-
Step 1Combine ingrediens in a small bowl, bigger if doubling. Let sit at room temp, for 5 minute.. And you done..Enjoy
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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