deep fried catfish
(6 ratings)
WHENEVER WE HAVE A FISH FRY, WE COOK CATFISH BECAUSE IT'S A FAVORITE. EVERYBODY STUFF THEMSELVES WITH FRIED CATFISH AND FRIED MULLET AND SIDES THAT WE MAKE TO GO ALONG WITH THE FRIED FISH, EVERYONE JUST LOVES IT.....
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(6 ratings)
yield
6 serving(s)
prep time
25 Min
cook time
20 Min
Ingredients For deep fried catfish
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3-4medium catfish pieces per person
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1 cwhite corn meal
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1/3 call purpose flour
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2 tspsalt
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2 tsplemon pepper
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1 tsppaprika
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1/4 tspgarlic powder
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2 mdeggs
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1/4 cbuttermilk
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enough cooking oil to cover the fish - peanut oil
How To Make deep fried catfish
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1COMBINE ALL YOUR DRY INGREDIENTS. BEAT EGGS AND BUTTERMILK IN A MEDIUM SIZE BOWL. WASH CATFISH FILLETS AND PAT DRY.
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2DIP FILLETS IN THE EGG WASH, SHAKE OFF EXCESS WASH, THEN ROLL IN THE CORNMEAL MIX TO COAT THOROUGHLY ON ALL SIDES. MAKE SURE OIL IS HOT, THEN PLACE FISH IN FRYING PAN AND FRY UNTIL GOLDEN BROWN ON BOTH SIDES.
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3DRAIN ON PAPER TOWELS AND SREVE HOT.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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