Mom;s Fried Green Tomatoes

JoSele Swopes


These are an absolute family favorite...I grew up eating these and raised my children on them too...My mom's mom made these...This is a recipe handed down for forever....I can make a meal out of just these....


★★★★☆ 4 votes

15 Min
30 Min


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  • 5 large
    green tomatoes
  • 3 large
    eggs, beaten
  • 1/2 tsp
  • 1/2 tsp
  • 1/2 tsp
  • 1 c
  • 1 c
    breadcrumbs (seasoned)
  • 1 c
  • ·
    cooking oil

How to Make Mom;s Fried Green Tomatoes


  1. Preheat cooking oil in skillet...You will need 3 separate shallow bowls for each mixture.....
    slice green tomatoes 1/2 inch thick.
    Pour egg mixture into a shallow bowl, pour buttermilk into shallow bowl, mix all dry ingredients and place in another shallow bowl...
  2. Heat oil in skillet cook on medium heat....
    Dip in milk, then in egg, then in dry ingredients and place in hot cooking oil...
  3. Fry until they are golden brown and crispy, then flip with fork and fry on the other side.
    Drain on paper towels.

    Serve immediately. You may season to taste after frying also.....

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About Mom;s Fried Green Tomatoes

Other Tag: Quick & Easy

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