Buttermilk Coleslaw

1
Mary Lundschen

By
@burbonpecanpie

I haven't made much slaw in my day but my husband & I really enjoy this version. A small amount of drained crushed pineapple or pineapple tidbits in place of the scallions would probably work well in this dish.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8 to 10
Prep:
1 Hr 20 Min

Ingredients

Add to Grocery List

  • SLAW

  • 1 medium
    green cabbage, thinly shredded or finely chopped (12 cups)
  • 2 large
    carrots, shredded or chopped
  • DRESSING

  • 2/3 c
    buttermilk
  • 1/2 c
    mayonnaise
  • 1/4 c
    sour cream
  • 8
    scallions, chopped (optional)
  • 2 Tbsp
    sugar or splenda
  • 1 1/2 tsp
    dijon mustard

How to Make Buttermilk Coleslaw

Step-by-Step

  1. Toss cabbage & carrots together with 1 teaspoon salt and let drain in colander until wilted, about 1 hour. Rinse cabbage & carrots with cold water, then dry thoroughly with paper towels and transfer to large bowl.
  2. Mix all dressing ingredients until well blended. Toss dressing with cabbage. Season with salt and pepper to taste and refrigerate until chilled.
  3. Shortcup version: Mix dressing with 1 large bag Slaw mix from grocery store. This will cut down prep time to a minimum. But for freshness you can't beat home made.

Printable Recipe Card

About Buttermilk Coleslaw

Course/Dish: Vegetables




Show 1 Comment & Review

19 Summer Side Dishes Recipe

19 Summer Side Dishes

Kitchen Crew @JustaPinch

It’s finally summertime - which means it’s time for some of our favorites! Pasta salad, potato salad, fruit salad, chicken salad, coleslaw, macaroni salad, baked beans and more, it might...

Fire Up The Grill For Dad This Weekend Recipe

Fire Up the Grill for Dad This Weekend

Kitchen Crew

Father's Day is this weekend. While dads are celebrated year around, it's the one day to show dad how much you care. From an appetizer to dessert, why not use...

Why You Should Be Eating Brussels Sprouts Recipe

Why You Should Be Eating Brussels Sprouts

Kitchen Crew @JustaPinch

For some unfortunate reason, Brussels sprouts get a bad rap. Their nutty, savory and smoky flavor seriously deserves some love - not to mention all the health benefits they provide....