buttermilk coleslaw
I haven't made much slaw in my day but my husband & I really enjoy this version. A small amount of drained crushed pineapple or pineapple tidbits in place of the scallions would probably work well in this dish.
prep time
1 Hr 20 Min
cook time
method
---
yield
8 to 10
Ingredients
- SLAW
- 1 medium green cabbage, thinly shredded or finely chopped (12 cups)
- 2 large carrots, shredded or chopped
- DRESSING
- 2/3 cup buttermilk
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 8 - scallions, chopped (optional)
- 2 tablespoons sugar or splenda
- 1 1/2 teaspoons dijon mustard
How To Make buttermilk coleslaw
-
Step 1Toss cabbage & carrots together with 1 teaspoon salt and let drain in colander until wilted, about 1 hour. Rinse cabbage & carrots with cold water, then dry thoroughly with paper towels and transfer to large bowl.
-
Step 2Mix all dressing ingredients until well blended. Toss dressing with cabbage. Season with salt and pepper to taste and refrigerate until chilled.
-
Step 3Shortcup version: Mix dressing with 1 large bag Slaw mix from grocery store. This will cut down prep time to a minimum. But for freshness you can't beat home made.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Vegetables
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