Buttermilk Coleslaw

1
Mary Lundschen

By
@burbonpecanpie

I haven't made much slaw in my day but my husband & I really enjoy this version. A small amount of drained crushed pineapple or pineapple tidbits in place of the scallions would probably work well in this dish.

Rating:
★★★★★ 1 vote
Comments:
Serves:
8 to 10
Prep:
1 Hr 20 Min

Ingredients

SLAW

1 medium
green cabbage, thinly shredded or finely chopped (12 cups)
2 large
carrots, shredded or chopped

DRESSING

2/3 c
buttermilk
1/2 c
mayonnaise
1/4 c
sour cream
8
scallions, chopped (optional)
2 Tbsp
sugar or splenda
1 1/2 tsp
dijon mustard

How to Make Buttermilk Coleslaw

Step-by-Step

  • 1Toss cabbage & carrots together with 1 teaspoon salt and let drain in colander until wilted, about 1 hour. Rinse cabbage & carrots with cold water, then dry thoroughly with paper towels and transfer to large bowl.
  • 2Mix all dressing ingredients until well blended. Toss dressing with cabbage. Season with salt and pepper to taste and refrigerate until chilled.
  • 3Shortcup version: Mix dressing with 1 large bag Slaw mix from grocery store. This will cut down prep time to a minimum. But for freshness you can't beat home made.

Printable Recipe Card

About Buttermilk Coleslaw

Course/Dish: Vegetables