Real Recipes From Real Home Cooks ®

buttermilk coleslaw

(1 rating)
Recipe by
Mary Lundschen
San Antonio, TX

I haven't made much slaw in my day but my husband & I really enjoy this version. A small amount of drained crushed pineapple or pineapple tidbits in place of the scallions would probably work well in this dish.

(1 rating)
yield 8 to 10
prep time 1 Hr 20 Min

Ingredients For buttermilk coleslaw

  • SLAW
  • 1 md
    green cabbage, thinly shredded or finely chopped (12 cups)
  • 2 lg
    carrots, shredded or chopped
  • 2/3 c
  • 1/2 c
  • 1/4 c
    sour cream
  • 8
    scallions, chopped (optional)
  • 2 Tbsp
    sugar or splenda
  • 1 1/2 tsp
    dijon mustard

How To Make buttermilk coleslaw

  • 1
    Toss cabbage & carrots together with 1 teaspoon salt and let drain in colander until wilted, about 1 hour. Rinse cabbage & carrots with cold water, then dry thoroughly with paper towels and transfer to large bowl.
  • 2
    Mix all dressing ingredients until well blended. Toss dressing with cabbage. Season with salt and pepper to taste and refrigerate until chilled.
  • 3
    Shortcup version: Mix dressing with 1 large bag Slaw mix from grocery store. This will cut down prep time to a minimum. But for freshness you can't beat home made.

Categories & Tags for Buttermilk Coleslaw: