cream of celery and stilton soup

Name: Cream of Celery and Stilton Soup
Prep time: 5 min
Cook time: 15 min
Yield: 4
Ingredients: 5 cups - celery diced leaves included; 1 - large onion diced; 3 - cloves of garlic minced; 2 - quarts chicken stock; 2 - cups buttermilk; 2-3 - ounces of stilton cheese; 2 tablespoon(s) tarragon, dried, or fresh flat leaf parsley; 1/2 cup(s) garlic parmesean croutons

(3 RATINGS)

60 Pinches 2 Photos

Nancy R

Durham, NC

Updated on Aug 19, 2010

This is an adaptation from a soup I had at "Rules" in London on my birthday 17 years ago. I had two bowls before going to Phantom of the Opera, what a chow hound I was that night!

Rate

prep time 5 Min

cook time 15 Min

method ---

yield 4-6 serving(s)

Ingredients

5 cups - celery diced leaves included
1 - large onion diced
3 - cloves of garlic minced
2 - quarts chicken stock
2 - cups buttermilk
2-3 - ounces of stilton cheese
2 tablespoons tarragon, dried, or fresh flat leaf parsley
1/2 cup garlic parmesean croutons

How To Make cream of celery and stilton soup

Step 1

This is an adaptation from a soup I had at "Rules" in London.

Step 2

Sautea celery, onions until soft. Add garlic and sautea for two or three minutes. Add broth and bring to a boil. Reduce heat add buttermilk and cheese. Blend welll in a blender or immersion blender. Salt and pepper to taste and sprinkle with parm croutons.
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