Cream of Celery and Stilton Soup

2
Nancy R

By
@Robeyone

This is an adaptation from a soup I had at "Rules" in London on my birthday 17 years ago. I had two bowls before going to Phantom of the Opera, what a chow hound I was that night!

Rating:

★★★★★ 3 votes

Comments:
Serves:
4-6
Prep:
5 Min
Cook:
15 Min

Ingredients

Add to Grocery List

  • 5 cups
    celery diced leaves included
  • 1
    large onion diced
  • 3
    cloves of garlic minced
  • 2
    quarts chicken stock
  • 2
    cups buttermilk
  • 2-3
    ounces of stilton cheese
  • 2 Tbsp
    tarragon, dried, or fresh flat leaf parsley
  • 1/2 c
    garlic parmesean croutons

How to Make Cream of Celery and Stilton Soup

Step-by-Step

  1. This is an adaptation from a soup I had at "Rules" in London.
  2. Sautea celery, onions until soft. Add garlic and sautea for two or three minutes. Add broth and bring to a boil. Reduce heat add buttermilk and cheese. Blend welll in a blender or immersion blender. Salt and pepper to taste and sprinkle with parm croutons.

Printable Recipe Card

About Cream of Celery and Stilton Soup

Course/Dish: Cream Soups, Vegetable Soup
Other Tag: Quick & Easy




Show 24 Comments & Reviews

13 Quick And Easy Instant Pot Soup Recipes

13 Quick and Easy Instant Pot Soup Recipes

Kitchen Crew @JustaPinch

Crock Pot soup recipes are so 2017. Welcome to the new year people! Check out these easy, quick and absolutely delicious Instant Pot soup recipes that are sure to become...

14 Comforting Crock Pot Soup Recipes

14 Comforting Crock Pot Soup Recipes

Kitchen Crew @JustaPinch

There’s no better way to warm up on a chilly night than with a delicious cup of soup! Especially when your crock pot does all the work. Check out these...