Cream of Celery and Stilton Soup
5 cupscelery diced leaves included
1large onion diced
3cloves of garlic minced
2quarts chicken stock
2-3ounces of stilton cheese
2 Tbsptarragon, dried, or fresh flat leaf parsley
1/2 cgarlic parmesean croutons
How to Make Cream of Celery and Stilton Soup
- This is an adaptation from a soup I had at "Rules" in London.
- Sautea celery, onions until soft. Add garlic and sautea for two or three minutes. Add broth and bring to a boil. Reduce heat add buttermilk and cheese. Blend welll in a blender or immersion blender. Salt and pepper to taste and sprinkle with parm croutons.