Cream of Celery and Stilton Soup

2
Nancy R

By
@Robeyone

This is an adaptation from a soup I had at "Rules" in London on my birthday 17 years ago. I had two bowls before going to Phantom of the Opera, what a chow hound I was that night!

Rating:

★★★★★ 3 votes

Comments:
Serves:
4-6
Prep:
5 Min
Cook:
15 Min

Ingredients

  • 5 cups
    celery diced leaves included
  • 1
    large onion diced
  • 3
    cloves of garlic minced
  • 2
    quarts chicken stock
  • 2
    cups buttermilk
  • 2-3
    ounces of stilton cheese
  • 2 Tbsp
    tarragon, dried, or fresh flat leaf parsley
  • 1/2 c
    garlic parmesean croutons

How to Make Cream of Celery and Stilton Soup

Step-by-Step

  1. This is an adaptation from a soup I had at "Rules" in London.
  2. Sautea celery, onions until soft. Add garlic and sautea for two or three minutes. Add broth and bring to a boil. Reduce heat add buttermilk and cheese. Blend welll in a blender or immersion blender. Salt and pepper to taste and sprinkle with parm croutons.

Printable Recipe Card

About Cream of Celery and Stilton Soup

Course/Dish: Cream Soups, Vegetable Soup
Other Tag: Quick & Easy




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