spicy crunchy bacon pea salad

Ingredients

• 14 ounces frozen green peas, thawed
• 2-3 slices bacon, cooked and sliced
• 3 large eggs, boiled and chopped
• 1/2 cup pepper jack cheese, shredded
• 1/2 small red onion, chopped
• 2 tablespoons red pepper, chopped
• DRESSING
• 1/3 cup mayonnaise
• 1/3 cup buttermilk, whole fat
• 1 package ranch dry mix
• 1 tablespoon red wine vinegar
• 1 teaspoon truvia
• 1-2 teaspoon crushed red pepper
• 1 pinch sea salt