Too HOT To Cook!  What To Eat Or Drink?

Too HOT To Cook! What To Eat Or Drink?
Created June 2015

Eileen Hineline
By Eileen Hineline @HappyCooking56
Lovingly Compiled by
Eileen Hineline [emh53]
Let's face it, when it gets too hot in our kitchens, do we really want to cook?
In this cookbook are many great recipes
to make and enjoy and keep cool!
Many thanks to all the wonderful JAP cooks for their delicious recipes.
On the cover

PNW Honeyed Yogurt Parfait
By Beth Renzetti elmotoo

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FREDA GABLE - Jun 6, 2015
Thanks for Using one of My Recipes. ENJOY.
Connie Tucker - Jun 1, 2015
My Dog Days Watermelon Salad will hit the spot! Thanks for including my refreshing sweet and salty recipe!
Jeanne Gliddon - Jun 1, 2015
Congratulations on another great cookbook Eileen and thank you for including my Jeanne's Very Berry Smoothie!

50 Recipes in this Cookbook:

Backyard Grilled Bacon-cheddar Loaf Berry Berry Cheesecake Parfaits Berry Bruschetta BITE SIZE CAPRESE SALADS Blueberry Walnut Salad Caesar Salad with Chicken Chicken wrap with cucumber cream cheese Chilled Aspargus Soup Chilled Cucumber, Avocado Soup with Roasted Shrimp Chocolate Chip-Peanut Butter Cheesecake Bites cold blueberry soup Cold Cucumber Soup Cold Oriental Noodle Salad Cuban grilled chuck beef roast with grilled sweet potatoes and black beans Cucumber Tea Sandwiches Delicious Kid Pleasing Frozen Bananas Dog-Days Watermelon Salad Flavorfully Fantastic Chicken Salad Sandwich Frozen Irish Banana Fruit Salsa Garlic-Marinated Chicken Cutlets with Grilled Pota Grilled Bread w/ Black Olive Tapenade Grown Up Shirley Temple Ham & Pistachio Roll Ups ham and egg three cheese spinach bagels Herb Camomile Iced Tea Honeydew Blueberry Soup(AllRecipes) Hummus Pita Sandwich Jeanne's Very Berry Smoothie Lemon Soda LEMONY FRUIT DIP WITH PIZZAZZ Marvelous Mobile Muffaletta Mediterranean Wraps Orange Float Peanut Butter Chocolate Ripple Pops PNW Honeyed Yogurt Parfait Rainbow Grilled Vegetable Medley Pilaf Real Southern Iced Tea Refreshing Summer Cold Tuna Macaroni Salad Roast Beef, Arugula and Shaved Parmesan on a Bague Shrimp Kabobs Grilled with Pineapple By Freda Strawberries and Cream Angel Food Cake Strawberry Daiquiri Strawberry Mango Snow Cone Strawberry Smoothie Stuffed apricots with goat cheese and pistachios Sweet Lime Iced Tea Tin Cut Lemon "Mousse" Tin Foil Tater's Tuna Lettuce Wrap with Avocado Yogurt Dressing