grown up shirley temple
a recipe by
This is one of my all time favorite cocktails! According to legend, the The "Shirley Temple" was invented by a bartender at Chasen's restaurant in Beverly Hills, to serve the then child actress who was at the time to young to enjoy a grown up cocktail, though there are many other claims to its origin. Shirley Temple herself was not a fan of the drink. She said in an interview in 1986: "The saccharine sweet, icky drink? Yes, well...those were created in the probably middle 1930s by The Brown Derby Restaurant in Hollywood and I had nothing to do with it." either way they are delicious!
prep time 5 Min
method No-Cook or Other
Ingredients For grown up shirley temple
1/2 cyour favorite champagne, spumante or sparkling wine, chilled
1/4 corange juice
1cap full of grenadine
How To Make grown up shirley temple
1Pour 1/2 cup champagne into a fluted glass.
2Add 1/2 cup orange juice.
3Add cap full of Grenadine.
4Garnish with a maraschino cherry.
5To make a traditional non alcoholic Shirley Temple substitute champagne for ginger-ale.
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