Grown Up Shirley Temple

1
Amy Herald

By
@Meave

This is one of my all time favorite cocktails! According to legend, the The "Shirley Temple" was invented by a bartender at Chasen's restaurant in Beverly Hills, to serve the then child actress who was at the time to young to enjoy a grown up cocktail, though there are many other claims to its origin. Shirley Temple herself was not a fan of the drink. She said in an interview in 1986: "The saccharine sweet, icky drink? Yes, well...those were created in the probably middle 1930s by The Brown Derby Restaurant in Hollywood and I had nothing to do with it." either way they are delicious!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
1
Prep:
5 Min
Method:
No-Cook or Other

Ingredients

  • 1/2 c
    your favorite champagne, spumante or sparkling wine, chilled
  • 1/4 c
    orange juice
  • 1
    cap full of grenadine
  • 1
    maraschino cherry

How to Make Grown Up Shirley Temple

Step-by-Step

  1. Pour 1/2 cup champagne into a fluted glass.
  2. Add 1/2 cup orange juice.
  3. Add cap full of Grenadine.
  4. Garnish with a maraschino cherry.
  5. To make a traditional non alcoholic Shirley Temple substitute champagne for ginger-ale.

Printable Recipe Card

About Grown Up Shirley Temple




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