grown up shirley temple
This is one of my all time favorite cocktails! According to legend, the The "Shirley Temple" was invented by a bartender at Chasen's restaurant in Beverly Hills, to serve the then child actress who was at the time to young to enjoy a grown up cocktail, though there are many other claims to its origin. Shirley Temple herself was not a fan of the drink. She said in an interview in 1986: "The saccharine sweet, icky drink? Yes, well...those were created in the probably middle 1930s by The Brown Derby Restaurant in Hollywood and I had nothing to do with it." either way they are delicious!
prep time
5 Min
cook time
method
No-Cook or Other
yield
1 serving(s)
Ingredients
- 1/2 cup your favorite champagne, spumante or sparkling wine, chilled
- 1/4 cup orange juice
- 1 - cap full of grenadine
- 1 - maraschino cherry
How To Make grown up shirley temple
-
Step 1Pour 1/2 cup champagne into a fluted glass.
-
Step 2Add 1/2 cup orange juice.
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Step 3Add cap full of Grenadine.
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Step 4Garnish with a maraschino cherry.
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Step 5To make a traditional non alcoholic Shirley Temple substitute champagne for ginger-ale.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Punches
Category:
Cocktails
Category:
Other Drinks
Tag:
#Quick & Easy
Keyword:
#champagne
Keyword:
#Grenadine
Keyword:
#orange-juice
Keyword:
#Shirley Temple
Keyword:
#Spumante
Keyword:
#Sparkling Wine
Method:
No-Cook or Other
Culture:
American
Ingredient:
Alcohol
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