Grilled Bread w/ Black Olive Tapenade
Grilling your bread will take this dish to a new level and it looks beautiful.
6 ozblack olives (pitted)
3 ozkalamata olive (pitted)
1 Tbspfresh lemon juice
1garlic clove (minced)
·olive oil, extra virgin
·salt and pepper
·mixed field greens
·mixed olives (garnish)
How to Make Grilled Bread w/ Black Olive Tapenade
- To make tapenade: Place first six ingredients in food processer and pulse to desired consistency, set aside.
- Slice baguette lengthwise at an angle. Brush one side with olive oil and sprinkle with salt and pepper. On a hot grill place bread oiled side down and grill 3-4 minutes until edges are golden.
- On a plate, create a bed of greens and place bread on top, grilled side up.
Place tapenade on bread.
Garnish with mixed olives.
Drizzle plate with oil and balsamic and serve.