Graduated Apprenti Cuisinier from Johnson & Wales, Denver campus. 2010 Winner of Marchesi De' Frescobaldi Tuscany to you contest (tuscanytonight.com/rc2011contest2010...). Unfortunately life took me away from the kitchen as soon as I graduated and I had to leave the industry before I even got started. My goal here is to share some of the industry tips and techniques I have learned, as well as my passion for global cuisine. I hope you enjoy the recipes are inspired to explore the tastes of the world on your own.
