chilled aspargus soup

Name: Chilled Aspargus Soup
Prep time: 10 min
Yield: 4
Cuisine: American
Ingredients: 1 can(s) cream of aspargus soup; 1 cup(s) sour cream; 1 cup(s) milk; 1 cup(s) crushed ice; - hot pepper sauce to taste; - chopped chives

(1 RATING)

25 Pinches 1 Photo

Teresa Malkemus

Bloomington, IN

Updated on Jan 12, 2011

I like to serve this as a companion to a big roast beef sandwich on a Kaiser roll.

Rate

prep time 10 Min

cook time

method Blend

yield 4-6 serving(s)

Ingredients

1 can cream of aspargus soup
1 cup sour cream
1 cup milk
1 cup crushed ice
- hot pepper sauce to taste
- chopped chives

How To Make chilled aspargus soup

Step 1

Combine soup, sour cream, milk, ice and hot pepper sauce in blender.

Step 2

Process until smooth.
Step 3

Sprinkle with chives just before serving.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes