Chilled Aspargus Soup

1
Teresa Malkemus

By
@Cake_Nonny

I like to serve this as a companion to a big roast beef sandwich on a Kaiser roll.

Rating:

★★★★★ 1 vote

Serves:
4-6
Prep:
10 Min
Method:
Blend

Ingredients

How to Make Chilled Aspargus Soup

Step-by-Step

  1. Combine soup, sour cream, milk, ice and hot pepper sauce in blender.
  2. Process until smooth.
  3. Sprinkle with chives just before serving.

Printable Recipe Card

About Chilled Aspargus Soup

Course/Dish: Other Soups
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy



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