tin foil tater's

Name: Tin Foil Tater's
Prep time: 10 min
Cook time: 30 min
Yield: 2
Cuisine: American
Ingredients: 1 - potatoes, russets, large chopped; 1/2 - green bell pepper, chopped; 1/2 - onions, vidalia, chopped; 1/3 cup(s) olive oil; 1 tablespoon(s) paprika, smoked; - salt and pepper; 2 teaspoon(s) bacon drippings-optional; 4 clove(s) garlic minced

(2 RATINGS)

47 Pinches 2 Photos

Lou Kostura

Cleveland, OH

Updated on Jul 31, 2014

You can do these in an oven, on a BBQ grill, in a camp fire or even in a skillet without the foil. This is a easy way to pre prep for a camping trip, hunting trip, picnic where you will cook them later. Just cut everything and mix together in a zip lock bag to be put in foil and cooked later

Rate

prep time 10 Min

cook time 30 Min

method Grill

yield 2 serving(s)

Ingredients

1 - potatoes, russets, large chopped
1/2 - green bell pepper, chopped
1/2 - onions, vidalia, chopped
1/3 cup olive oil
1 tablespoon paprika, smoked
- salt and pepper
2 teaspoons bacon drippings-optional
4 cloves garlic minced

How To Make tin foil tater's

Step 1

Chop all veggies into roughly 1/2 inch pieces

Step 2

Mince garlic cloves
Step 3

Put all ingredients except bacon drippings in zip lock bag and mix well.
Step 4

Place 1/2 the mixture on a large square of foil, rest on a second piece. Place optional bacon drippings on top of each. Roll top of foil down then close sides seal tightly
Step 5

Place on grill, in oven, or in camp fire, turn about every 10 minute until done about 30 minutes depending how hot your fire is
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