Tin Foil Tater's

Lou Kostura


You can do these in an oven, on a BBQ grill, in a camp fire or even in a skillet without the foil. This is a easy way to pre prep for a camping trip, hunting trip, picnic where you will cook them later. Just cut everything and mix together in a zip lock bag to be put in foil and cooked later


★★★★★ 2 votes

10 Min
30 Min


  • 1
    potatoes, russets, large chopped
  • 1/2
    green bell pepper, chopped
  • 1/2
    onions, vidalia, chopped
  • 1/3 c
    olive oil
  • 1 Tbsp
    paprika, smoked
  • ·
    salt and pepper
  • 2 tsp
    bacon drippings-optional
  • 4 clove
    garlic minced

How to Make Tin Foil Tater's


  1. Chop all veggies into roughly 1/2 inch pieces
  2. Mince garlic cloves
  3. Put all ingredients except bacon drippings in zip lock bag and mix well.
  4. Place 1/2 the mixture on a large square of foil, rest on a second piece. Place optional bacon drippings on top of each. Roll top of foil down then close sides seal tightly
  5. Place on grill, in oven, or in camp fire, turn about every 10 minute until done about 30 minutes depending how hot your fire is

Printable Recipe Card

About Tin Foil Tater's

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Gluten-Free, Dairy Free, Soy Free
Hashtag: #Potatoes

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