Caesar Salad with Chicken

Nicole Bredeweg


After leaving college, I decided that I was going to learn how to cook. My 2nd REAL job out of college gave me a gift certificate for Christmas to a local bookstore. It was more trendy than useful, as bookstores go, so I ended up in the cookbook section. Disdaining the classic Betty Crocker (cookery bible), I decided to go with the new Pillsbury Cookbook. And I haven't had a bad recipe out of it yet. And this one is a favorite in my home!


★★★★★ 1 vote




  • 1/4 c
    olive oil or salad oil
  • 2 Tbsp
    lemon juice
  • 1 tsp
    worcestershire sauce
  • 1/4 tsp
  • 1/4 tsp
  • 2 clove
    garlic, minced, or 1 tsp chopped garlic in water
  • SALAD:

  • 4 c
    torn romaine lettuce
  • 2 c
    cubed cooked chicken
  • 1 c
    garlic-flavored or seasoned croutons
  • 1/4 c
    grated parmesan cheese

How to Make Caesar Salad with Chicken


  1. In a small jar with tight-fitting lid, combine all dressing ingredients; shake well.
  2. In large bowl, combine romaine and chicken; toss with dressing. Add croutons and cheese; toss gently. Serve immediately.

Printable Recipe Card

About Caesar Salad with Chicken

Course/Dish: Lettuce Salads
Main Ingredient: Chicken
Regional Style: American

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