ham and egg three cheese spinach bagels

Name: ham and egg three cheese spinach bagels
Prep time: 20 min
Cook time: 15 min
Yield: 3
Ingredients: 6 - plain bagels; - cream cheese; - ricotta cheese; 1/2 bunch(es) fresh spinach,stems removed; 6 slice(s) ham, thin sliced; slice(s) veelveta cheese; 1/2 large white onions,chopped small; 1/2 - yellow bell pepper,chopped small; 1/2 large red tomatoe,chopped small; 1 clove(s) garlic minced; 1 tablespoon(s) parsley flakes; 2 - scallions; 2 pinch(es) salt and pepper; - olive oil, extra virgin; 4 large eggs; 1/4 cup(s) milk; - spinch,chopped,fresh

(1 RATING)

53 Pinches 3 Photos

Brenda Savage

Indianapolis, IN

Updated on May 30, 2011

I came up with this because I love bagels, and wanted to create a delish breakfast with them. instead of just plain bagels. this way you get the best of both worlds, a hot breakfast that's very filling.:)and it's a healthy way to enjoy breakfast.

Rate

prep time 20 Min

cook time 15 Min

method ---

yield 3 to 6

Ingredients

6 - plain bagels
- cream cheese
- ricotta cheese
1/2 bunch fresh spinach,stems removed
6 slices ham, thin sliced
slice veelveta cheese
1/2 large white onions,chopped small
1/2 - yellow bell pepper,chopped small
1/2 large red tomatoe,chopped small
1 clove garlic minced
1 tablespoon parsley flakes
2 - scallions
2 pinches salt and pepper
- olive oil, extra virgin
4 large eggs
1/4 cup milk
- spinch,chopped,fresh

How To Make ham and egg three cheese spinach bagels

Step 1

first take scallions,yellow pepper,tomato,garlic and saute' in the olive oil.while your doing that oil another pan for you ham place ham in your ready pan and cook until edges are lightly browned

Step 2

by now your saute' vegetables should be done.take eggs and milk and beat in a small mixing bowl add salt and pepper to taste scramble the eggs with the saute' vegetables ,chop half of your spinach and add to the eggs while cooking when that's done take 6 bagels and place on a cookie sheet lightly oiled with non stick spray.
Step 3

then spread cream cheese on bagels,top with 2 leafs of spinach for each bagel then add one piece of ham to each bagel then spread ricotta cheese on top of ham then add the scrambled eggs and then the veelveta cheese strips bake for about 15 minutes in a 400 degree oven until edges on bagel are brown lightly and cheese on top is melted.sprinkle parsley flakes on tops when done.serve and enjoy
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes