peanut butter chocolate ripple pops

How To Make peanut butter chocolate ripple pops

• 1

  Cook pudding as directed on package, using 2 cups milk. Measure 1 cup cooked pudding into small mixing bowl; immediately add peanut butter chips. Stir until chips are melted and mixture is smooth. Add mini chips to remaining hot pudding in saucepan; stir until chips are melted and mixture is smooth. Press plastic wrap directly onto surface of each mixture; chill slightly.
• 2

  Prepare whipped topping mix as directed on package, using 1/2 cup cold milk and the vanilla. Add half the whipped topping to peanut butter mixture and half to chocolate mixture; blend each well. Spoon about 1 tablespoon peanut butter mixture into each paper cup; top with 1 tablespoon chocolate mixture. Repeat layers. Insert a popsicle stick into center; freeze 4 hours or until firm. Peel off paper cups to serve.
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