Berry Bruschetta

Nancy Allen


Love these fruity little crunchy breads. They are refreshing as an appetizer or a dessert.


★★★★★ 1 vote

32 appetizers
10 Min
10 Min


  • 1
    french bread baguette (1 lb.)
  • 2 Tbsp
    olive oil
  • 1 1/2 c
    chopped fresh strawberries
  • 3/4 c
    chopped peeled fresh peaches
  • 1 1/2 tsp
    minced fresh mint
  • 1/2 c
    marscarpone cheese

How to Make Berry Bruschetta


  1. Cut baguette into 32 slices, about 1/2 thick; place slices on ungreased baking sheets. Brush with oil. Broil 6-8 inches from the heat for 1-2 minutes or until lightly toasted.
  2. In a small bowl, combine the strawberries, peaches and mint. Spread each slice of bread with cheese and top with fruit mixture. Broil for 1-2 minutes or until cheese is slightly melted. Serve immediately. makes 32

Printable Recipe Card

About Berry Bruschetta

Main Ingredient: Bread
Regional Style: American
Other Tag: Quick & Easy

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