berry bruschetta

Name: Berry Bruschetta
Prep time: 10 min
Cook time: 10 min
Yield: 32
Cuisine: American
Ingredients: 1 - french bread baguette (1 lb.); 2 tablespoon(s) olive oil; 1 1/2 cup(s) chopped fresh strawberries; 3/4 cup(s) chopped peeled fresh peaches; 1 1/2 teaspoon(s) minced fresh mint; 1/2 cup(s) marscarpone cheese

(1 RATING)

29 Pinches 1 Photo

Nancy Allen

Wentzville, MO

Updated on Sep 10, 2013

Love these fruity little crunchy breads. They are refreshing as an appetizer or a dessert.

Rate

prep time 10 Min

cook time 10 Min

method Broil

yield 32 appetizers

Ingredients

1 - french bread baguette (1 lb.)
2 tablespoons olive oil
1 1/2 cups chopped fresh strawberries
3/4 cup chopped peeled fresh peaches
1 1/2 teaspoons minced fresh mint
1/2 cup marscarpone cheese

How To Make berry bruschetta

Step 1

Cut baguette into 32 slices, about 1/2 thick; place slices on ungreased baking sheets. Brush with oil. Broil 6-8 inches from the heat for 1-2 minutes or until lightly toasted.

Step 2

In a small bowl, combine the strawberries, peaches and mint. Spread each slice of bread with cheese and top with fruit mixture. Broil for 1-2 minutes or until cheese is slightly melted. Serve immediately. makes 32
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes