marvelous mobile muffaletta

Ingredients

• 1 large (1-pound) round bread loaf (about 7 inches in diameter and 3 to 4 inches high)
• 1/4 pound prosciutto
• 1/4 pound thinly sliced sandwich pepperoni
• 1/4 pound peppered salami
• 1/4 pound genoa salami
• 1/4 pound provolone cheese (thinly sliced)
• 1/4 pound fresh mozzerella, sliced thinly (not-prepackaged)
• 1 medium red onion, very thinly sliced
• 1 jar roasted red peppers (packed in water) or homemade
• 1 jar artichoke hearts (packed in water)
• 1/2 bunch arugula or romaine lettuce
• 1 bunch fresh basil leaves
• - red wine vinagrette dressing (recipe below) or your favorite store-bought
• - olive salad (recipe below)
• OLIVE SALAD
• 1/4 cup red wine vinegar
• 2 cloves garlic, peeled and minced
• 1 teaspoon oregano, dried
• 1/3 cup olive oil, cold pressed
• 10 large green olives, pitted and coarsely chopped
• 1/3 cup kalamata (greek/black) olives, coarsely chopped
• - **with a whisk or a small food processor, whisk the first three ingredients together. slowly drizzle in the olive oil while whisking or while food processor is on. stir in the olives. season to taste with salt and pepper.
• DRESSING
• 4 tablespoons red wine vinegar
• 2 tablespoons shallots, finely chopped
• 1 tablespoon dijon mustard
• 4 tablespoons olive oil, extra virgin
• 1 teaspoon honey
• 1/4 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 1/8 teaspoon red pepper
• - **add all ingredients to food processor except the olive oil. combine thoroughly. while food processor is on, slowly drizzle in the olive oil to emulsify.