Ham & Pistachio Roll Ups
It has the savory and salty flavor from the ham, crunch from nuts, freshness of the celery and slight sweetness of the cream cheese.
Can be doubled, tripled, etc.
Blue Ribbon Recipe
Roll 'em up and pack 'em away! These are a terrific carry along bite for your next game-day party or potluck. We're hooked! The Test Kitchen
4 largethin, good quality cold-boiled ham slices
2 Tbspcrab meat
1package cream cheese, 3 oz.
1/2 - 3/4 cfinely chopped pistachio or walnut meats
1 Tbspheavy cream
2 Tbspfinely chopped celery
How to Make Ham & Pistachio Roll Ups
- Place the cream cheese in a bowl along with the one tablespoon of heavy cream. Mix until creamy. Add the crab meat, celery and the nuts, all finely chopped. Mix.
- Lay ham out flat. Spread each slice with 3 tablespoons of the cream cheese mixture. Roll ham into a spiral. Chill, covering with plastic wrap until ready to serve.
- Cut each ham roll into 4 - 5 pieces. Enjoy!