Cold Cucumber Soup

Name: Cold Cucumber Soup
Yield: four
Ingredients: 1 large cucumber; 8 oz sour cream; 1 can(s) cream of chicken soup; 1/2 c milk

This is my mom's recipe. I remember enjoying this in the summers, sitting in our screened porch in Minnesota. Great appetizer for lunch or dinner.

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

four

Ingredients

Peel and remove seeds from cucumber. Dice cucumber. In blender, blend until smooth.
Blend remaining ingredients. Salt and pepper to taste. Chill.
Serve in chilled mugs. Garnish with fresh dill. Great to serve on hot summer evening on patio before dinner.