Cold Cucumber Soup
By
Liz Walter
@bizeliz
1
This is my mom's recipe. I remember enjoying this in the summers, sitting in our screened porch in Minnesota. Great appetizer for lunch or dinner.
Ingredients
- 1 large
- cucumber
- 8 oz
- sour cream
- 1 can(s)
- cream of chicken soup
- 1/2 c
- milk
How to Make Cold Cucumber Soup
- 1Peel and remove seeds from cucumber. Dice cucumber. In blender, blend until smooth.
- 2Blend remaining ingredients. Salt and pepper to taste. Chill.
- 3Serve in chilled mugs. Garnish with fresh dill. Great to serve on hot summer evening on patio before dinner.
About Cold Cucumber Soup
Course/Dish: Cream Soups
Dietary Needs: Vegetarian
