Cold Cucumber Soup

Liz Walter


This is my mom's recipe. I remember enjoying this in the summers, sitting in our screened porch in Minnesota. Great appetizer for lunch or dinner.


★★★★★ 1 vote



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1 large
8 oz
sour cream
1 can(s)
cream of chicken soup
1/2 c

How to Make Cold Cucumber Soup


  • 1Peel and remove seeds from cucumber. Dice cucumber. In blender, blend until smooth.
  • 2Blend remaining ingredients. Salt and pepper to taste. Chill.
  • 3Serve in chilled mugs. Garnish with fresh dill. Great to serve on hot summer evening on patio before dinner.

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About Cold Cucumber Soup

Course/Dish: Cream Soups
Dietary Needs: Vegetarian

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