Cold Cucumber Soup

Name: Cold Cucumber Soup
Yield: 0
Ingredients: 1 large cucumber; 8 oz sour cream; 1 can(s) cream of chicken soup; 1/2 c milk

By Liz Walter
@bizeliz

This is my mom's recipe. I remember enjoying this in the summers, sitting in our screened porch in Minnesota. Great appetizer for lunch or dinner.

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

four

Ingredients

1 large

cucumber
8 oz

sour cream
1 can(s)

cream of chicken soup
1/2 c

milk
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How to Make Cold Cucumber Soup

Step-by-Step

Peel and remove seeds from cucumber. Dice cucumber. In blender, blend until smooth.
Blend remaining ingredients. Salt and pepper to taste. Chill.
Serve in chilled mugs. Garnish with fresh dill. Great to serve on hot summer evening on patio before dinner.

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About Cold Cucumber Soup

Course/Dish: Cream Soups

Dietary Needs: Vegetarian

Cream of Chicken and Wild Rice Soup

Crab and Shrimp Soup

Crock Pot Potato Bacon Soup

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