Cuban grilled chuck beef roast with grilled sweet potatoes and black beans
By
Barbara Mayo
@joyouscook
5
Blue Ribbon Recipe
If you're looking to serve something different for your holiday dinner or for a dinner party, give this a try. It's one of the best roast beef recipes we've tried. The meat's slathered with a spicy, sweet, and smoky rub. As it sits, the flavors permeate the meat. Putting on the grill for a bit adds to the smoky flavor and really seals the juices in. The Test Kitchen smelled heavenly while this baked. Served with the sweet potatoes and black beans, your family will love its juiciness and flavor.
The Test Kitchen
★★★★★ 2 votes5
Ingredients
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12-4 pound chuck roast
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2 Tbspmeat tenderizer plain
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1 Tbsptoasted cumin
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1 Tbspadobo
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2 clovefresh garlic, minced
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1 Tbsponion powder
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2 Tbsppeppercorn medley
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1 tspred pepper flakes
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1/2 cdark brown sugar
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GRILLED SWEET POTATOES
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4 largefresh sweet potatoes, peeled and quartered
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4 Tbspdark brown sugar
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1/4 cgarlic flavored olive oil
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1/2 cchopped fresh cilantro
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1 tspsea salt
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BLACK BEANS
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1 can(s)black beans, drained and washed
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1/4 cchopped fresh cilantro
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GARNISH
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4 largelimes, quartered
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1/2 cfresh cilantro, chopped