chocolate chip-peanut butter cheesecake bites

Rochelle, IL
Updated on Jul 5, 2011

I got this recipe from Rachael Ray. I made these and I Loved them and I think you will too.

prep time 20 Min
cook time 20 Min
method ---
yield Varies on how you make the cut.

Ingredients

  • 1 cup crushed chocolate wafer cookies
  • 4 tablespoons butter, melted
  • 1/2 teaspoon gelatin, unflavored
  • 8 ounces cream cheese, room temperature
  • 7 ounces condensed milk
  • 1/4 cup peanut butter
  • 1/2 cup semi-sweet mini chocloate chips

How To Make chocolate chip-peanut butter cheesecake bites

  • Step 1
    mix cookies with butter and press into 8 by 8 inch baking pan.
  • Step 2
    combine gelatin with 1 TB water, let sit for 5 min.
  • Step 3
    meanwhile beat cream cheese, condensed milk, and peanut butter.
  • Step 4
    Microwave gelatin for 20-30 seconds to melt, then beat into cream cheese mixture. stir in chocolate chips.
  • Step 5
    spread mixture into pan evenly. freeze pan for 20 minutes. cut into squares and enjoy.

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