frozen irish banana
Didn't know they grew bananas in Ireland did you? Well typically they don't, but it does make for a refreshing tropical and delicious concoction
prep time
cook time
method
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yield
Ingredients
- 2 ounces baileys irish cream
- 1 1/2 ounces bacardi light rum
- 2 ounces coco lopez
- 1/2 cup half-and-half
- 1 - banana (diced and frozen if possible)
- 1/2 cup ice
- - nutmeg for garnish
- 1 - strawberry halved for garnish
- - shaved coconut to rim glass
How To Make frozen irish banana
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Step 1In advance, rim the end of a chilled goblet with shaved coconut
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Step 2Blend all the ingredients, except the garnishes, until the mixture is smooth
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Step 3Pour into a goblet.
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Step 4Sprinkle the top with nutmeg, and garnish with half a strawberry
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Step 5Now sit back, relax and imagine the crystal-blue ocean lapping at your toes (even though it may just be your neighbor's dog).
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Cocktails
Tag:
#Quick & Easy
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