backyard grilled bacon-cheddar loaf
With bacon and cheddar, what's not to love?! I checked before posting this recipe and all similar recipes are pinched from other sites. This is our family version that I love to make when we grill out. It is quick, easy, and doesn't heat up your kitchen. That being said, it is also yummy oven baked @ 350 F for 10-15 minutes (until bread is heated through & cheese is melted). Try substituting your favorite cheese for the cheddar. Serving note: I love to serve this along side my entree' and my "Oh So Simple Summer Corn Salad". Add a glass of frosty iced tea and call over the neighbors!
prep time
10 Min
cook time
10 Min
method
Grill
yield
12 serving(s)
Ingredients
- 1 - loaf (16 oz.) baquette style french bread
- 1/2 cup butter, softened
- 1 cup sharp cheddar cheese, shredded
- 6 slices bacon, crisp-cooked and crumbled
- 2 - green onions, sliced
- 2 teaspoons mustard, your favorite kind, (we like southwest spicy!)
- 1 teaspoon freshly squeezed lemon juice
How To Make backyard grilled bacon-cheddar loaf
-
Step 1Using a bread knife, cut loaf crosswise into 1-inch slices, cutting down to, but not through, the bottom crust.
-
Step 2In a small bowl, stir together butter, cheese, bacon, onions, mustard and lemon juice. Spread mixture on both sides of slices. Wrap loaf tightly w/ heavy aluminum foil.
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Step 3Heat gas grill to medium or prepare charcoal grill w/ medium coals. Place wrapped loaf on grill rack. Grill, uncovered, for 10 minutes, turning once. See above (personal note) to bake in oven.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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