Strawberries and Cream Angel Food Cake
3 cfresh strawberries, divided
4 ozcream cheese
1 1/2 tsporange zest
1 Tbsporange juice, fresh
2 cthawed cool whip free or cool whip lite
1prepared angel food cake (10 in) cut in half horizontally. you can make the angel food cake or use a store bought one.
How to Make Strawberries and Cream Angel Food Cake
- Chop enough strawberries to measure 2 cups. Refrigerate remaining whole berries for later use.
- Beat cream cheese, sugar, zest and juice in large bowl with mixer until well blended. Add COOL WHIP; beat on low speed just until blended. Gently stir in chopped berries. Spread about 2/3 of the Cool Whip mixture onto bottom half of cake. Cover with top of cake and remaining Cool Whip mixture.
- Refrigerate for 1 hour. Arrange remaining berries on top of cake before serving.
- I have also used blueberries for this recipe also, and it was equally delisious!