strawberries and cream angel food cake

Name: Strawberries and Cream Angel Food Cake
Ingredients: 3 cup(s) fresh strawberries, divided; 4 ounce(s) cream cheese; 2 tablespoon(s) sugar; 1 1/2 teaspoon(s) orange zest; 1 tablespoon(s) orange juice, fresh; 2 cup(s) thawed cool whip free or cool whip lite; 1 - prepared angel food cake (10 in) cut in half horizontally. you can make the angel food cake or use a store bought one.

(2 RATINGS)

228 Pinches 1 Photo

Tammy McGee

Minooka, IL

Updated on Apr 24, 2012

Got this from a friend, and it is great! It is lower in calories, but definately not in taste!!!

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Ingredients

3 cups fresh strawberries, divided
4 ounces cream cheese
2 tablespoons sugar
1 1/2 teaspoons orange zest
1 tablespoon orange juice, fresh
2 cups thawed cool whip free or cool whip lite
1 - prepared angel food cake (10 in) cut in half horizontally. you can make the angel food cake or use a store bought one.

How To Make strawberries and cream angel food cake

Step 1

Chop enough strawberries to measure 2 cups. Refrigerate remaining whole berries for later use.

Step 2

Beat cream cheese, sugar, zest and juice in large bowl with mixer until well blended. Add COOL WHIP; beat on low speed just until blended. Gently stir in chopped berries. Spread about 2/3 of the Cool Whip mixture onto bottom half of cake. Cover with top of cake and remaining Cool Whip mixture.
Step 3

Refrigerate for 1 hour. Arrange remaining berries on top of cake before serving.
Step 4

I have also used blueberries for this recipe also, and it was equally delisious!
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