Strawberries and Cream Angel Food Cake

Tammy McGee


Got this from a friend, and it is great! It is lower in calories, but definately not in taste!!!


★★★★★ 2 votes



  • 3 c
    fresh strawberries, divided
  • 4 oz
    cream cheese
  • 2 Tbsp
  • 1 1/2 tsp
    orange zest
  • 1 Tbsp
    orange juice, fresh
  • 2 c
    thawed cool whip free or cool whip lite
  • 1
    prepared angel food cake (10 in) cut in half horizontally. you can make the angel food cake or use a store bought one.

How to Make Strawberries and Cream Angel Food Cake


  1. Chop enough strawberries to measure 2 cups. Refrigerate remaining whole berries for later use.
  2. Beat cream cheese, sugar, zest and juice in large bowl with mixer until well blended. Add COOL WHIP; beat on low speed just until blended. Gently stir in chopped berries. Spread about 2/3 of the Cool Whip mixture onto bottom half of cake. Cover with top of cake and remaining Cool Whip mixture.
  3. Refrigerate for 1 hour. Arrange remaining berries on top of cake before serving.
  4. I have also used blueberries for this recipe also, and it was equally delisious!

Printable Recipe Card

About Strawberries and Cream Angel Food Cake

Course/Dish: Cakes Fruit Desserts
Other Tags: Quick & Easy Healthy

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