Cold Oriental Noodle Salad

3
Lisa G. Sweet Pantry Gal

By
@2sweetinc

Something different to serve on a hot summers night with your bbq. Great with Soy marinated chicken or steak.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
10 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

  • 1
    9-10oz package soba noodles
  • 1
    english cucumber cubed
  • 1 c
    carrots cut
  • 1 Tbsp
    sesame oil
  • 1/3 c
    lite soy sauce
  • 1/4 c
    rice vinegar
  • 1/3 c
    finly chopped cilantro
  • 3
    garlic cloves minced
  • 2 Tbsp
    brown sugar
  • 1 tsp
    red pepper flakes
  • ·
    juice of one lime
  • 1 1/2 tsp
    sesame seeds

How to Make Cold Oriental Noodle Salad

Step-by-Step

  1. Cook soba noodles according to package, rinse in cold water. Add carrots cucumbers and cilantro and set aside.
  2. In a bowl whisk together rest of ingredients, except for sesame seeds and pour over noodles and veggies.
    Sprinkle with sesame seeds, cover and refrigerate for at least 2 hours.

Printable Recipe Card

About Cold Oriental Noodle Salad

Course/Dish: Vegetables, Pasta Sides
Main Ingredient: Pasta
Regional Style: Chinese
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy




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