Cold Oriental Noodle Salad

3
Lisa G. Sweet Pantry Gal

By
@2sweetinc

Something different to serve on a hot summers night with your bbq. Great with Soy marinated chicken or steak.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
10 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

Add to Grocery List

1
9-10oz package soba noodles
1
english cucumber cubed
1 c
carrots cut
1 Tbsp
sesame oil
1/3 c
lite soy sauce
1/4 c
rice vinegar
1/3 c
finly chopped cilantro
3
garlic cloves minced
2 Tbsp
brown sugar
1 tsp
red pepper flakes
juice of one lime
1 1/2 tsp
sesame seeds

How to Make Cold Oriental Noodle Salad

Step-by-Step

  • 1Cook soba noodles according to package, rinse in cold water. Add carrots cucumbers and cilantro and set aside.
  • 2In a bowl whisk together rest of ingredients, except for sesame seeds and pour over noodles and veggies.
    Sprinkle with sesame seeds, cover and refrigerate for at least 2 hours.

Printable Recipe Card

About Cold Oriental Noodle Salad

Course/Dish: Vegetables, Pasta Sides
Main Ingredient: Pasta
Regional Style: Chinese
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy




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