cold oriental noodle salad

Name: Cold Oriental Noodle Salad
Prep time: 10 min
Cook time: 15 min
Yield: 6
Cuisine: Chinese
Ingredients: 1 - 9-10oz package soba noodles; 1 - english cucumber cubed; 1 cup(s) carrots cut; 1 tablespoon(s) sesame oil; 1/3 cup(s) lite soy sauce; 1/4 cup(s) rice vinegar; 1/3 cup(s) finly chopped cilantro; 3 - garlic cloves minced; 2 tablespoon(s) brown sugar; 1 teaspoon(s) red pepper flakes; - juice of one lime; 1 1/2 teaspoon(s) sesame seeds

(1 RATING)

134 Pinches 3 Photos

Lisa G. Sweet Pantry Gal

Buffalo, NY

Updated on Jun 21, 2013

Something different to serve on a hot summers night with your bbq. Great with Soy marinated chicken or steak.

Rate

prep time 10 Min

cook time 15 Min

method Stove Top

yield 6 serving(s)

Ingredients

1 - 9-10oz package soba noodles
1 - english cucumber cubed
1 cup carrots cut
1 tablespoon sesame oil
1/3 cup lite soy sauce
1/4 cup rice vinegar
1/3 cup finly chopped cilantro
3 - garlic cloves minced
2 tablespoons brown sugar
1 teaspoon red pepper flakes
- juice of one lime
1 1/2 teaspoons sesame seeds

How To Make cold oriental noodle salad

Step 1

Cook soba noodles according to package, rinse in cold water. Add carrots cucumbers and cilantro and set aside.

Step 2

In a bowl whisk together rest of ingredients, except for sesame seeds and pour over noodles and veggies. Sprinkle with sesame seeds, cover and refrigerate for at least 2 hours.
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