Jello Recipes

Jello Recipes
Created February 2015

Eileen Hineline
By Eileen Hineline @HappyCooking56
Lovingly Compiled by
Eileen Hineline [emh52]
Jell-O is sold prepared (ready to eat) or in powder form, and is available in colors and flavors. The powder contains powdered gelatin and flavorings, including sugar or artificial sweeteners. It is dissolved in hot water, then chilled and allowed to set. Fruit, vegetables, and whipped cream can be added to make elaborate snacks that can be molded into shapes. Jell-O must be put in a refrigerator until served, and once set, it can be eaten.
Jello is so fruity and delicious and low in calories and makes for a great snack.
Jello can used in many recipes that are always enjoyed by everyone. Who knew you could make cookies and candy and even soup out of Jello?
Take a look inside this cook book for all the delicious ways to enjoy Jello.
On the cover-Rainbow Cherry Jigglers
By Karen Vandevander KarenV.
Thank you to all JAP cooks for their fruity sweet jello recipes.

Get Your Copy!

Order a professionally printed, perfect bound cookbook with a full color glossy cover and 50 recipes.


Or Download It Now!

Maria * - Mar 2, 2015
Silly me:( Pat! I've been a member there but have forgotten. Thanks for the reminder, my friend:) Hugs!!!
Pat Duran - Mar 2, 2015
check out this group Maria.....
Maria * - Mar 2, 2015
Although I love jello I never imagined there was so many ways of using it! Thanks for including my "Melon, Cheese & Prosciutto Appetizer Salad" Looking forward to trying many of the wonderful recipes I saw in your cookbook!
Julia Ferguson - Feb 6, 2015
Eileen, I had no idea jello could be used in so many ways. Thank you for including my favorite Thanksgiving and Christmas recipe. The holidays are not the same with out Cranberry Orange Relish in Cherry Jell-O
Anita Hoffman - Feb 5, 2015
Thank you so much for including my recipe Gelatin Ice Cream Dessert. I'm honored to be in your cook book with so many wonderful cooks,
Cindi Bauer - Feb 5, 2015
Oh my Eileen, you certainly are on a roll here! I can't wait to check out all these recipes, as I love gelatin... especially salads made into gelatin molds, cottage cheese salads made with dry gelatin, plus all those specialty gelatin desserts. Mmmm... Yum!!
Pat Duran - Feb 5, 2015
Stay well Eileen and enjoy the J-E-L-L-O !
Eileen Hineline - Feb 5, 2015
Why thank you and hello Kathy. Jello can be fun huh? I used to play with mine when i was a kid. Black Cherry is a favorite of mine right now. Thanks again for your kind comment.
Kathy W - Feb 5, 2015
What a fun cookbook! Great idea! Congratulations!
Eileen Hineline - Feb 5, 2015
Good evening Pat
It is a pleasure to share your delicious recipes, you are a amazing cook and I have pinched many recipes of yours. I am following you too. I never really cared for jello and when i was in the hospital alot in the last few years I had to eat alot of it and came to love it. I hope you enjoy the recipes, I never knew you could do so much with jello.
Pat Duran - Feb 5, 2015
Eileen, I love this cookbook..jell-o in my favorite dessert you make and chill and forget about until its time to eat it..thanks for posting my recipes too..hugs