Cabbage and Pineapple Gelatin Salad
1- 3 oz. pkgorange gelatin, can use sugarfree
1- 3 oz. pkglemon gelatin, can use sugarfree
1/2 smallhead of cabbage, grated fine --or--
1 small bag(s)coleslaw mix, grated fine in a food processor
1 can(s)crushed pineapple, drained but save juice
1 largecarrot, grated fine
How to Make Cabbage and Pineapple Gelatin Salad
- Mix the dry jello flavors together. Add 2 cups of boiling water and stir until completely dissolved, about 2 minutes.
- Pour pineapple juice into a measuring cup and add cold water to measure 1 1/2 cups (since you are adding veggies, the liquid is reduced). Add this to the jello and stir to mix. Put into the refrigerator to slightly thicken to the consistency of egg whites.
- Stir in the cabbage, carrots and pineapple and mix thoroughly. Chill until set. If made in a pan, cut into squares and serve.