Cabbage and Pineapple Gelatin Salad
By
Elaine Laskowski
@hathor
1
This is a family tradition for holidays. It is delicious and goes well with any meats.
Ingredients
- 1- 3 oz. pkg
- orange gelatin, can use sugarfree
- 1- 3 oz. pkg
- lemon gelatin, can use sugarfree
- 1/2 small
- head of cabbage, grated fine --or--
- 1 small bag(s)
- coleslaw mix, grated fine in a food processor
- 1 can(s)
- crushed pineapple, drained but save juice
- 1 large
- carrot, grated fine
How to Make Cabbage and Pineapple Gelatin Salad
- 1Mix the dry jello flavors together. Add 2 cups of boiling water and stir until completely dissolved, about 2 minutes.
- 2Pour pineapple juice into a measuring cup and add cold water to measure 1 1/2 cups (since you are adding veggies, the liquid is reduced). Add this to the jello and stir to mix. Put into the refrigerator to slightly thicken to the consistency of egg whites.
- 3Stir in the cabbage, carrots and pineapple and mix thoroughly. Chill until set. If made in a pan, cut into squares and serve.
About Cabbage and Pineapple Gelatin Salad
Course/Dish: Gelatin Salads
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy
