Cabbage and Pineapple Gelatin Salad

Name: Cabbage and Pineapple Gelatin Salad
Prep time: 15 min
Total time: 15 min
Yield: 8-10
Cuisine: American
Ingredients: 1- 3 oz. pkg orange gelatin, can use sugarfree; 1- 3 oz. pkg lemon gelatin, can use sugarfree; 1/2 small head of cabbage, grated fine --or--; 1 small bag(s) coleslaw mix, grated fine in a food processor; 1 can(s) crushed pineapple, drained but save juice; 1 large carrot, grated fine

By Elaine Laskowski
@hathor

This is a family tradition for holidays. It is delicious and goes well with any meats.

Rating:

★★★★★ 1 vote5

Comments:

4 Comments

Serves:

8-10

Prep:

15 Min

Method:

No-Cook or Other

Ingredients

1- 3 oz. pkg

orange gelatin, can use sugarfree
1- 3 oz. pkg

lemon gelatin, can use sugarfree
1/2 small

head of cabbage, grated fine --or--
1 small bag(s)

coleslaw mix, grated fine in a food processor
1 can(s)

crushed pineapple, drained but save juice
1 large

carrot, grated fine
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How to Make Cabbage and Pineapple Gelatin Salad

Step-by-Step

Mix the dry jello flavors together. Add 2 cups of boiling water and stir until completely dissolved, about 2 minutes.
Pour pineapple juice into a measuring cup and add cold water to measure 1 1/2 cups (since you are adding veggies, the liquid is reduced). Add this to the jello and stir to mix. Put into the refrigerator to slightly thicken to the consistency of egg whites.
Stir in the cabbage, carrots and pineapple and mix thoroughly. Chill until set. If made in a pan, cut into squares and serve.

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