cabbage and pineapple gelatin salad

Name: Cabbage and Pineapple Gelatin Salad
Prep time: 15 min
Yield: 8
Cuisine: American
Ingredients: 1- 3 oz. package(s) orange gelatin, can use sugarfree; 1- 3 oz. package(s) lemon gelatin, can use sugarfree; 1/2 small - head of cabbage, grated fine --or--; 1 small bag(s) coleslaw mix, grated fine in a food processor; 1 can(s) crushed pineapple, drained but save juice; 1 large carrot, grated fine

(1 RATING)

69 Pinches 1 Photo

Elaine Laskowski

Plymouth, PA

Updated on May 17, 2013

This is a family tradition for holidays. It is delicious and goes well with any meats.

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This is how it looks in a fancy mold, but can be made in a pan and cut into servings.

prep time 15 Min

cook time

method No-Cook or Other

yield 8-10 serving(s)

Ingredients

1- 3 oz. packages orange gelatin, can use sugarfree
1- 3 oz. packages lemon gelatin, can use sugarfree
1/2 small - head of cabbage, grated fine --or--
1 small bag coleslaw mix, grated fine in a food processor
1 can crushed pineapple, drained but save juice
1 large carrot, grated fine

How To Make cabbage and pineapple gelatin salad

Step 1

Mix the dry jello flavors together. Add 2 cups of boiling water and stir until completely dissolved, about 2 minutes.

Step 2

Pour pineapple juice into a measuring cup and add cold water to measure 1 1/2 cups (since you are adding veggies, the liquid is reduced). Add this to the jello and stir to mix. Put into the refrigerator to slightly thicken to the consistency of egg whites.
Step 3

Stir in the cabbage, carrots and pineapple and mix thoroughly. Chill until set. If made in a pan, cut into squares and serve.
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