Cabbage and Pineapple Gelatin Salad

Elaine Laskowski


This is a family tradition for holidays. It is delicious and goes well with any meats.

★★★★★ 1 vote
15 Min
No-Cook or Other


1- 3 oz. pkg
orange gelatin, can use sugarfree
1- 3 oz. pkg
lemon gelatin, can use sugarfree
1/2 small
head of cabbage, grated fine --or--
1 small bag(s)
coleslaw mix, grated fine in a food processor
1 can(s)
crushed pineapple, drained but save juice
1 large
carrot, grated fine


1Mix the dry jello flavors together. Add 2 cups of boiling water and stir until completely dissolved, about 2 minutes.
2Pour pineapple juice into a measuring cup and add cold water to measure 1 1/2 cups (since you are adding veggies, the liquid is reduced). Add this to the jello and stir to mix. Put into the refrigerator to slightly thicken to the consistency of egg whites.
3Stir in the cabbage, carrots and pineapple and mix thoroughly. Chill until set. If made in a pan, cut into squares and serve.

About this Recipe

Course/Dish: Gelatin Salads
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy