Cabbage and Pineapple Gelatin Salad

Elaine Laskowski


This is a family tradition for holidays. It is delicious and goes well with any meats.


★★★★★ 1 vote

15 Min
No-Cook or Other


  • 1- 3 oz. pkg
    orange gelatin, can use sugarfree
  • 1- 3 oz. pkg
    lemon gelatin, can use sugarfree
  • 1/2 small
    head of cabbage, grated fine --or--
  • 1 small bag(s)
    coleslaw mix, grated fine in a food processor
  • 1 can(s)
    crushed pineapple, drained but save juice
  • 1 large
    carrot, grated fine

How to Make Cabbage and Pineapple Gelatin Salad


  1. Mix the dry jello flavors together. Add 2 cups of boiling water and stir until completely dissolved, about 2 minutes.
  2. Pour pineapple juice into a measuring cup and add cold water to measure 1 1/2 cups (since you are adding veggies, the liquid is reduced). Add this to the jello and stir to mix. Put into the refrigerator to slightly thicken to the consistency of egg whites.
  3. Stir in the cabbage, carrots and pineapple and mix thoroughly. Chill until set. If made in a pan, cut into squares and serve.

Printable Recipe Card

About Cabbage and Pineapple Gelatin Salad

Course/Dish: Gelatin Salads
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy

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