iris's homemade yogurt

Name: Iris's Homemade Yogurt
Prep time: 10 min
Cook time: 10 h
Yield: 7
Ingredients: 1 teaspoon(s) gelatin, unflavored (knox), dry; 1/2 cup(s) hot water; 1 tablespoon(s) sugar; 2 or 3 cup(s) powdered milk, dry; 3 cup(s) water, cold; 1 - 13 oz can(s) evaporated milk, undiluted; 3 tablespoon(s) plain yogurt, with active yogurt cultures

(2 RATINGS)

156 Pinches 1 Photo

Iris Clark

Columbia, SC

Updated on Jun 30, 2012

Good recipe for homemade yogurt made without any "fancy" equipment. It's very tasty and you can flavor it any way you like! You could add a fresh strawberry puree and granola! I've made this several times. Its as easy as it looks. NOTE: The "Cook" time is actually the "incubation period" while the yogurt cultures grow in the milk mixture overnight.

Rate

prep time 10 Min

cook time 10 Hr

method ---

yield 7-8 cups

Ingredients

1 teaspoon gelatin, unflavored (knox), dry
1/2 cup hot water
1 tablespoon sugar
2 or 3 cups powdered milk, dry
3 cups water, cold
1 - 13 oz cans evaporated milk, undiluted
3 tablespoons plain yogurt, with active yogurt cultures

How To Make iris's homemade yogurt

Step 1

Preheat oven to 275 F. Dissolve gelatin in hot water. Stir until thoroughly dissolved.

Step 2

Add the sugar and COOL to 110 F.
Step 3

Mix in the remaining ingredients in the order given. Stir well. Place in a covered bowl.
Step 4

Place bowl in the preheated oven, close door and TURN OFF the oven. Leave 8 to 10 hours, then refrigerate your fresh yogurt!
Step 5

You can flavor your yogurt any way you like! One idea would be a fresh strawberry puree and honey or stevia! Granola is also great with yogurt! Use the yogurt in dips (like you would use sour cream).
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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