Iris's Homemade Yogurt
By
Iris Clark
@iclark10
1
Good recipe for homemade yogurt made without any "fancy" equipment. It's very tasty and you can flavor it any way you like! You could add a fresh strawberry puree and granola! I've made this several times. Its as easy as it looks.
NOTE: The "Cook" time is actually the "incubation period" while the yogurt cultures grow in the milk mixture overnight.
NOTE: The "Cook" time is actually the "incubation period" while the yogurt cultures grow in the milk mixture overnight.
Ingredients
-
1 tspgelatin, unflavored (knox), dry
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1/2 chot water
-
1 Tbspsugar
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2 or 3 cpowdered milk, dry
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3 cwater, cold
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1 - 13 oz can(s)evaporated milk, undiluted
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3 Tbspplain yogurt, with active yogurt cultures
How to Make Iris's Homemade Yogurt
- Preheat oven to 275 F. Dissolve gelatin in hot water. Stir until thoroughly dissolved.
- Add the sugar and COOL to 110 F.
- Mix in the remaining ingredients in the order given. Stir well. Place in a covered bowl.
- Place bowl in the preheated oven, close door and TURN OFF the oven. Leave 8 to 10 hours, then refrigerate your fresh yogurt!
- You can flavor your yogurt any way you like! One idea would be a fresh strawberry puree and honey or stevia! Granola is also great with yogurt! Use the yogurt in dips (like you would use sour cream).
