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iris's homemade yogurt

★★★★★ 2 Reviews
iclark10 avatar
By Iris Clark
from Columbia, SC

Good recipe for homemade yogurt made without any "fancy" equipment. It's very tasty and you can flavor it any way you like! You could add a fresh strawberry puree and granola! I've made this several times. Its as easy as it looks. NOTE: The "Cook" time is actually the "incubation period" while the yogurt cultures grow in the milk mixture overnight.

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serves 7-8 cups
prep time 10 Min
cook time 10 Hr

Ingredients For iris's homemade yogurt

  • 1 tsp
    gelatin, unflavored (knox), dry
  • 1/2 c
    hot water
  • 1 Tbsp
    sugar
  • 2 or 3 c
    powdered milk, dry
  • 3 c
    water, cold
  • 1 - 13 oz can
    evaporated milk, undiluted
  • 3 Tbsp
    plain yogurt, with active yogurt cultures
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How To Make iris's homemade yogurt

  • 1
    Preheat oven to 275 F. Dissolve gelatin in hot water. Stir until thoroughly dissolved.
  • 2
    Add the sugar and COOL to 110 F.
  • 3
    Mix in the remaining ingredients in the order given. Stir well. Place in a covered bowl.
  • 4
    Place bowl in the preheated oven, close door and TURN OFF the oven. Leave 8 to 10 hours, then refrigerate your fresh yogurt!
  • 5
    You can flavor your yogurt any way you like! One idea would be a fresh strawberry puree and honey or stevia! Granola is also great with yogurt! Use the yogurt in dips (like you would use sour cream).
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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