three ingredient strawberry rhubarb jam

★★★★★ 1
a recipe by
Family Favorites
Not Far From Green Bay, WI

Running out of ideas for using up all of that rhubarb? Try this beautiful jam! Quick and easy!

★★★★★ 1
serves Makes 3 pints.
prep time 5 Hr
cook time 10 Min
method Stove Top

Ingredients For three ingredient strawberry rhubarb jam

  • 2 lb
    fresh rhubarb (5-6 cups)
  • 3 c
  • 1 box
    strawberry gelatin (3 oz. size)

How To Make three ingredient strawberry rhubarb jam

  • 1
    Clean rhubarb and cut into 1/2 inch pieces.
  • 2
    Place rhubarb in a large bowl and add sugar. Stir to evenly distribute sugar. Allow to stand for 3-5 hours, stirring occasionally.
  • 3
    Place rhubarb and sugar in a large saucepan.
  • 4
    Bring rhubarb to a boil over medium heat. Once boiling, reduce heat to medium/low and simmer for 10 minutes.
  • 5
    Remove from heat and add strawberry gelatin. Stir until gelatin is completely dissolved.
  • 6
    Pour jam carefully into 3 (pint) plastic jam freezer jars. Freezes beautifully although it never lasts that long in our house! =)