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three ingredient strawberry rhubarb jam

(1)
Quinnn avatar
Recipe by
Family Favorites
@Quinnn
Not Far From Green Bay, WI

Running out of ideas for using up all of that rhubarb? Try this beautiful jam! Quick and easy!

(1)
yield serving(s)
prep time 5 Hr
cook time 10 Min
method Stove Top

Ingredients For three ingredient strawberry rhubarb jam

  • 2 lb
    fresh rhubarb (5-6 cups)
  • 3 c
    sugar
  • 1 box
    strawberry gelatin (3 oz. size)

How To Make three ingredient strawberry rhubarb jam

  • 1
    Clean rhubarb and cut into 1/2 inch pieces.
  • 2
    Place rhubarb in a large bowl and add sugar. Stir to evenly distribute sugar. Allow to stand for 3-5 hours, stirring occasionally.
  • 3
    Place rhubarb and sugar in a large saucepan.
  • 4
    Bring rhubarb to a boil over medium heat. Once boiling, reduce heat to medium/low and simmer for 10 minutes.
  • 5
    Remove from heat and add strawberry gelatin. Stir until gelatin is completely dissolved.
  • 6
    Pour jam carefully into 3 (pint) plastic jam freezer jars. Freezes beautifully although it never lasts that long in our house! =)
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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