Three Ingredient Strawberry Rhubarb Jam

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Running out of ideas for using up all of that rhubarb? Try this beautiful jam! Quick and easy!


★★★★★ 1 vote

Makes 3 pints.
5 Hr
10 Min
Stove Top


Add to Grocery List

  • 2 lb
    fresh rhubarb (5-6 cups)
  • 3 c
  • 1 box
    strawberry gelatin (3 oz. size)

How to Make Three Ingredient Strawberry Rhubarb Jam


  1. Clean rhubarb and cut into 1/2 inch pieces.
  2. Place rhubarb in a large bowl and add sugar. Stir to evenly distribute sugar. Allow to stand for 3-5 hours, stirring occasionally.
  3. Place rhubarb and sugar in a large saucepan.
  4. Bring rhubarb to a boil over medium heat. Once boiling, reduce heat to medium/low and simmer for 10 minutes.
  5. Remove from heat and add strawberry gelatin. Stir until gelatin is completely dissolved.
  6. Pour jam carefully into 3 (pint) plastic jam freezer jars. Freezes beautifully although it never lasts that long in our house! =)

Printable Recipe Card

About Three Ingredient Strawberry Rhubarb Jam

Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy

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