three ingredient strawberry rhubarb jam

Name: Three Ingredient Strawberry Rhubarb Jam
Prep time: 5 h
Cook time: 10 min
Cuisine: American
Ingredients: 2 pound(s) fresh rhubarb (5-6 cups); 3 cup(s) sugar; 1 box(es) strawberry gelatin (3 oz. size)

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Not Far From Green Bay, WI

Updated on Jun 5, 2013

Running out of ideas for using up all of that rhubarb? Try this beautiful jam! Quick and easy!

Rate

prep time 5 Hr

cook time 10 Min

method Stove Top

yield Makes 3 pints.

Ingredients

2 pounds fresh rhubarb (5-6 cups)
3 cups sugar
1 box strawberry gelatin (3 oz. size)

How To Make three ingredient strawberry rhubarb jam

Step 1

Clean rhubarb and cut into 1/2 inch pieces.

Step 2

Place rhubarb in a large bowl and add sugar. Stir to evenly distribute sugar. Allow to stand for 3-5 hours, stirring occasionally.
Step 3

Place rhubarb and sugar in a large saucepan.
Step 4

Bring rhubarb to a boil over medium heat. Once boiling, reduce heat to medium/low and simmer for 10 minutes.
Step 5

Remove from heat and add strawberry gelatin. Stir until gelatin is completely dissolved.
Step 6

Pour jam carefully into 3 (pint) plastic jam freezer jars. Freezes beautifully although it never lasts that long in our house! =)
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