Three Ingredient Strawberry Rhubarb Jam

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Running out of ideas for using up all of that rhubarb? Try this beautiful jam! Quick and easy!

★★★★★ 1 vote
Makes 3 pints.
5 Hr
10 Min
Stove Top


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2 lb
fresh rhubarb (5-6 cups)
3 c
1 box
strawberry gelatin (3 oz. size)

How to Make Three Ingredient Strawberry Rhubarb Jam


  • 1Clean rhubarb and cut into 1/2 inch pieces.
  • 2Place rhubarb in a large bowl and add sugar. Stir to evenly distribute sugar. Allow to stand for 3-5 hours, stirring occasionally.
  • 3Place rhubarb and sugar in a large saucepan.
  • 4Bring rhubarb to a boil over medium heat. Once boiling, reduce heat to medium/low and simmer for 10 minutes.
  • 5Remove from heat and add strawberry gelatin. Stir until gelatin is completely dissolved.
  • 6Pour jam carefully into 3 (pint) plastic jam freezer jars. Freezes beautifully although it never lasts that long in our house! =)

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About Three Ingredient Strawberry Rhubarb Jam

Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy

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