three ingredient strawberry rhubarb jam

How To Make three ingredient strawberry rhubarb jam

• 1

  Clean rhubarb and cut into 1/2 inch pieces.
• 2

  Place rhubarb in a large bowl and add sugar. Stir to evenly distribute sugar. Allow to stand for 3-5 hours, stirring occasionally.
• 3

  Place rhubarb and sugar in a large saucepan.
• 4

  Bring rhubarb to a boil over medium heat. Once boiling, reduce heat to medium/low and simmer for 10 minutes.
• 5

  Remove from heat and add strawberry gelatin. Stir until gelatin is completely dissolved.
• 6

  Pour jam carefully into 3 (pint) plastic jam freezer jars. Freezes beautifully although it never lasts that long in our house! =)
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