Blueberry Jello Salad

Cassie *


My aunt gave me this recipe, its simply delicious. Wonderful for summertime.



★★★★★ 4 votes

12 - 15
15 Min


  • 1
    6 oz pkg of black cherry jello (i f can't find the large box, buy 2 of the small boxes)
  • 1
    15 oz can oregon blueberries in light syrup (undrained)
  • 1
    20 oz can crushed pineapple (undrained)
  • 1
    8 oz cream cheese
  • 1
    8 oz sour cream
  • 1/2 c
  • 1 tsp
  • 1/2 c
    chopped walnuts or pecans ( optional )

How to Make Blueberry Jello Salad


  1. In a 9x13 pan - dissolve Jello in 2 c boiling water. Add blueberries and pineapple - un drained (this replaces the cold water).

    Refrigerate until set - about 4 hours.
  2. Topping:

    Beat softened cream cheese, sour cream, sugar and vanilla in mixer until smooth. Spread over well set Jello. Sprinkle with chopped nuts (if using). Refrigerate until ready to serve.

Printable Recipe Card

About Blueberry Jello Salad

Show 25 Comments & Reviews

25 Best Pork Chop Recipes

25 Best Pork Chop Recipes

Need an easy, flavorful, and family-friendly recipe? Look no further! These tried and true tender pork chop recipes are going to be regulars in your weekly meal rotation. Pair with your favorite mashed potatoes recipe and vegetables for an easy dinner recipe that the whole family will want seconds of!

What To Make With a Brick of Cream Cheese

What To Make With a Brick of Cream Cheese

Cream cheese can be used for so much more than just adding a schmear to a toasted bagel. You can’t make a New York-style cheesecake without it. Cream cheese makes macaroni and cheese even creamier. When sweetened, it’s the best frosting. But those aren’t the only ways to cook or bake with cream cheese. Breakfast, […]

18 Recipes To Use up That Bag of Pretzels

18 Recipes To Use up That Bag of Pretzels

Wondering what to do with that bag of pretzels you impulsively purchased? We have the answer! From yummy homemade snack mixes to no-bake desserts to pretzel crusted chicken, you’re going to love these tasty recipes. Pretzels are a crunchy, slightly salty, and delicious addition to a variety of recipes, so let’s get cooking.