blueberry jello salad

Name: Blueberry Jello Salad
Prep time: 15 min
Yield: 12
Ingredients: 1 - 6 oz pkg of black cherry jello (i f can't find the large box, buy 2 of the small boxes); 1 - 15 oz can oregon blueberries in light syrup (undrained); 1 - 20 oz can crushed pineapple (undrained); 1 - 8 oz cream cheese; 1 - 8 oz sour cream; 1/2 cup(s) sugar; 1 teaspoon(s) vanilla; 1/2 cup(s) chopped walnuts or pecans ( optional )

(4 RATINGS)

467 Pinches 1 Photo

CJ *

Somewhere, PA

Updated on May 17, 2013

My aunt gave me this recipe, its simply delicious. Wonderful for summertime. Enjoy!

Rate

prep time 15 Min

cook time

method ---

yield 12 - 15

Ingredients

1 - 6 oz pkg of black cherry jello (i f can't find the large box, buy 2 of the small boxes)
1 - 15 oz can oregon blueberries in light syrup (undrained)
1 - 20 oz can crushed pineapple (undrained)
1 - 8 oz cream cheese
1 - 8 oz sour cream
1/2 cup sugar
1 teaspoon vanilla
1/2 cup chopped walnuts or pecans ( optional )

How To Make blueberry jello salad

Step 1

In a 9x13 pan - dissolve Jello in 2 c boiling water. Add blueberries and pineapple - un drained (this replaces the cold water). Refrigerate until set - about 4 hours.

Step 2

Topping: Beat softened cream cheese, sour cream, sugar and vanilla in mixer until smooth. Spread over well set Jello. Sprinkle with chopped nuts (if using). Refrigerate until ready to serve.
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