Blueberry Jello Salad

Cassie *


My aunt gave me this recipe, its simply delicious. Wonderful for summertime.



★★★★★ 4 votes

12 - 15
15 Min


  • 1
    6 oz pkg of black cherry jello (i f can't find the large box, buy 2 of the small boxes)
  • 1
    15 oz can oregon blueberries in light syrup (undrained)
  • 1
    20 oz can crushed pineapple (undrained)
  • 1
    8 oz cream cheese
  • 1
    8 oz sour cream
  • 1/2 c
  • 1 tsp
  • 1/2 c
    chopped walnuts or pecans ( optional )

How to Make Blueberry Jello Salad


  1. In a 9x13 pan - dissolve Jello in 2 c boiling water. Add blueberries and pineapple - un drained (this replaces the cold water).

    Refrigerate until set - about 4 hours.
  2. Topping:

    Beat softened cream cheese, sour cream, sugar and vanilla in mixer until smooth. Spread over well set Jello. Sprinkle with chopped nuts (if using). Refrigerate until ready to serve.

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