Shrimp Gelatin Mold

Elaine Laskowski


I used to make this whenever I had Tupperware or Interior Design parties. It was requested by the invited guests. They said if I didn't make, it they wouldn't come. This is an easy recipe to make and is great for showers, birthday's and graduations. It will go quickly, as it is so tasty.

★★★★★ 1 vote
30 Min
8 Hr
No-Cook or Other


1 pkg
knox gelatin
3 Tbsp
cold water
1- 4.5 oz can(s)
shrimp, drained
1 can(s)
cream of mushroom soup
1 - 8 oz.
cream cheese, room temperature
1 c
1 c
celery, finely chopped
1 bunch
green onions, finely chopped


1Stir gelatin in the cold water and heat over low heat until melted.
2Add soup and cream cheese to the pot with the gelatin, stirring until smooth.
3Remove pan from heat and add all other ingredients.
4Pour into decorative mold and refrigerate at least 8 hours or more. It's best made the day before serving. Unmold on lettuce leaves or a decorative plate and serve with crackers.

About this Recipe

Course/Dish: Seafood Appetizers
Main Ingredient: Seafood
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #shrimp, #gelatin