shrimp gelatin mold

Name: Shrimp Gelatin Mold
Prep time: 30 min
Cook time: 8 h
Yield: 15
Cuisine: American
Ingredients: 1 package(s) knox gelatin; 3 tablespoon(s) cold water; 1- 4.5 oz can(s) shrimp, drained; 1 can(s) cream of mushroom soup; 1 - 8 oz. - cream cheese, room temperature; 1 cup(s) mayonnaise; 1 cup(s) celery, finely chopped; 1 bunch(es) green onions, finely chopped

(1 RATING)

35 Pinches 1 Photo

Elaine Laskowski

Plymouth, PA

Updated on May 17, 2013

I used to make this whenever I had Tupperware or Interior Design parties. It was requested by the invited guests. They said if I didn't make, it they wouldn't come. This is an easy recipe to make and is great for showers, birthday's and graduations. It will go quickly, as it is so tasty.

Rate

This is easy and so yummy, everyone will love it.

prep time 30 Min

cook time 8 Hr

method No-Cook or Other

yield 15-20 serving(s)

Ingredients

1 package knox gelatin
3 tablespoons cold water
1- 4.5 oz cans shrimp, drained
1 can cream of mushroom soup
1 - 8 oz. - cream cheese, room temperature
1 cup mayonnaise
1 cup celery, finely chopped
1 bunch green onions, finely chopped

How To Make shrimp gelatin mold

Step 1

Stir gelatin in the cold water and heat over low heat until melted.

Step 2

Add soup and cream cheese to the pot with the gelatin, stirring until smooth.
Step 3

Remove pan from heat and add all other ingredients.
Step 4

Pour into decorative mold and refrigerate at least 8 hours or more. It's best made the day before serving. Unmold on lettuce leaves or a decorative plate and serve with crackers.
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