hawaiian fruit salad

Name: Hawaiian Fruit Salad
Ingredients: 3 ounce(s) package orange gelatin; 3 ounce(s) package lemon gelatin; 1 cup(s) boiling water; 11 ounce(s) canned mandarin oranges; 20 ounce(s) canned crushed pineapple; 1 package(s) mini marshmallows; 8 ounce(s) whipped topping; 1 cup(s) mayonnaise; 1 cup(s) grated sharp cheddar cheese

(4 RATINGS)

425 Pinches 1 Photo

caroline farmer

springdale, AR

Updated on Mar 25, 2010

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Ingredients

3 ounces package orange gelatin
3 ounces package lemon gelatin
1 cup boiling water
11 ounces canned mandarin oranges
20 ounces canned crushed pineapple
1 package mini marshmallows
8 ounces whipped topping
1 cup mayonnaise
1 cup grated sharp cheddar cheese

How To Make hawaiian fruit salad

Step 1

Drain and reserve the juice of the canned fruit.

Step 2

Dissolve gelatin in cup of boiling water.
Step 3

Add juice from drained fruits.
Step 4

Add fruit to mixture; stir and pour into flat glass casserole dish.
Step 5

Cover the top with marshmallows.
Step 6

Refrigerate the salad to congeal.
Step 7

Fold mayonnaise into the whipped cream and spread over the top of the marshmallows.
Step 8

Sprinkle the grated cheese over the top of the salad.
Step 9

Refrigerate until serving.
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