sparkling jello dessert

★★★★★ 2 Reviews
kitchenChatter avatar
By Pat Duran
from Las Vegas, NV

This jello may be the hit of your next party or buffet. It may take a little time and patience to make -but believe me it is well worth it! I am ask for this recipe whenever I bring this to family gatherings or church dinners.

★★★★★ 2 Reviews
serves 10 or more
prep time 30 Min
method Refrigerate/Freeze

Ingredients For sparkling jello dessert

  • 4 box
    (3 oz. each) jello in 4 different colors- like cherry- orange-lime-and blueberry
  • 14 oz
    can sweetened condensed milk not evaporated milk
  • 3 pkg
    knox unflavored gelatin
  • 5 1/2 c
    boiling water
  • 1/2 c
    cold water

How To Make sparkling jello dessert

  • 1
    Using 4 jello colors of your choice or those listed here. Dissolve each jello flavor or color in 4 different bowls and add 1 cup of boiling water to each bowl. Mix and stir each until dissolved.
  • 2
    Pour jello into 4 different 8-inch square pans and chill at least 3 hours, until firm. (I chill overnight)
  • 3
    After chilling and firm, cut each flavor into small squares and scatter pieces in a lightly oiled Bundt pan with canola oil and then wipe out 99% of it. Set aside.
  • 4
    In a separate bowl, sprinkle the 3 unflavored gelatin packets(Knox) into 1/2 cup of the cold water. After the gelatin puffs up(blooms), add the 1 1/2 remaining boiling water and stir until the unflavored gelatin(Knox) dissolves.
  • 5
    Add the can of condensed milk to the unflavored gelatin mixture. Stir and cool(not set). Pour cooled milk mixture over the jello in the Bundt pan and chill overnight. Unmold by dipping the pan very briefly in warm water then invert onto a serving plate. Beautiful!!
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