Peach Jello Pie
By
Ed Mayfield
@manofpans
1
Ingredients
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19 inch frozen pie crust
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2 csugar
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2 cwater
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5 Tbspcornstarch
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1 pkgpeach jello
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1 tspvanilla
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2 Tbspbutter
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1 pkg8 oz cream cheese, softened
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1 cpowdered sugar
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1 ccool whip
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·6-7 fresh peaches, sliced
How to Make Peach Jello Pie
- Bake pie crust according to directions, set aside.
- Bring to a boil the water, sugar and corn starch until it thickens. Add the jello, vanilla and butter. Mix and let cool.
- Mix together the cream cheese, powdered sugar and cool whip. Smooth into the bottom of the pie crust, then line with the peaches and pour the jello mixture on top. Chill and serve.