Real Recipes From Real Home Cooks ®

peach jello pie

(1 rating)
Recipe by
Ed Mayfield
Winston Salem, NC

Tasted this dish at a recent covered dish affair and was unable to find it's owner. So, searched internet until I found this recipe which is mighty close to the wonderful pie that I had.

(1 rating)
yield 6 serving(s)
prep time 20 Min
cook time 10 Min
method Bake

Ingredients For peach jello pie

  • 1
    9 inch frozen pie crust
  • 2 c
    sugar
  • 2 c
    water
  • 5 Tbsp
    cornstarch
  • 1 pkg
    peach jello
  • 1 tsp
    vanilla
  • 2 Tbsp
    butter
  • 1 pkg
    8 oz cream cheese, softened
  • 1 c
    powdered sugar
  • 1 c
    cool whip
  • 6-7 fresh peaches, sliced

How To Make peach jello pie

  • 1
    Bake pie crust according to directions, set aside.
  • 2
    Bring to a boil the water, sugar and corn starch until it thickens. Add the jello, vanilla and butter. Mix and let cool.
  • 3
    Mix together the cream cheese, powdered sugar and cool whip. Smooth into the bottom of the pie crust, then line with the peaches and pour the jello mixture on top. Chill and serve.

Categories & Tags for Peach Jello Pie:

ADVERTISEMENT
ADVERTISEMENT