Peach Jello Pie

Ed Mayfield


Tasted this dish at a recent covered dish affair and was unable to find it's owner. So, searched internet until I found this recipe which is mighty close to the wonderful pie that I had.


★★★★★ 1 vote

20 Min
10 Min


  • 1
    9 inch frozen pie crust
  • 2 c
  • 2 c
  • 5 Tbsp
  • 1 pkg
    peach jello
  • 1 tsp
  • 2 Tbsp
  • 1 pkg
    8 oz cream cheese, softened
  • 1 c
    powdered sugar
  • 1 c
    cool whip
  • ·
    6-7 fresh peaches, sliced

How to Make Peach Jello Pie


  1. Bake pie crust according to directions, set aside.
  2. Bring to a boil the water, sugar and corn starch until it thickens. Add the jello, vanilla and butter. Mix and let cool.
  3. Mix together the cream cheese, powdered sugar and cool whip. Smooth into the bottom of the pie crust, then line with the peaches and pour the jello mixture on top. Chill and serve.

Printable Recipe Card

About Peach Jello Pie

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy

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