Peach Jello Pie

Name: Peach Jello Pie
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 1 9 inch frozen pie crust; 2 c sugar; 2 c water; 5 Tbsp cornstarch; 1 pkg peach jello; 1 tsp vanilla; 2 Tbsp butter; 1 pkg 8 oz cream cheese, softened; 1 c powdered sugar; 1 c cool whip; 6-7 fresh peaches, sliced

By Ed Mayfield
@manofpans

Tasted this dish at a recent covered dish affair and was unable to find it's owner. So, searched internet until I found this recipe which is mighty close to the wonderful pie that I had.

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

Prep:

20 Min

Cook:

10 Min

Method:

Bake

Ingredients

1

9 inch frozen pie crust
2 c

sugar
2 c

water
5 Tbsp

cornstarch
1 pkg

peach jello
1 tsp

vanilla
2 Tbsp

butter
1 pkg

8 oz cream cheese, softened
1 c

powdered sugar
1 c

cool whip
·

6-7 fresh peaches, sliced
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How to Make Peach Jello Pie

Step-by-Step

Bake pie crust according to directions, set aside.
Bring to a boil the water, sugar and corn starch until it thickens. Add the jello, vanilla and butter. Mix and let cool.
Mix together the cream cheese, powdered sugar and cool whip. Smooth into the bottom of the pie crust, then line with the peaches and pour the jello mixture on top. Chill and serve.

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