Cookin' with Jell-O -gelatin and pudding mixes

Hosted by Pat Duran
Group active since Wed, Aug 31, 2011

Place your recipes using Jell-O gelatin- and pudding mix products in a mold, in a salad, cookies, pies and drinks- "
there's always room for Jell-O".

Pat Duran
Jun 7, 2015

Here are some basic hints

to help you prepare jello gelatin recipes- this will help you understand the various thickened stages of jello gelatin....there are so many things you can do with it, cube it, whip, flake , fold, layer and add things to it...
Preparation terms:
1--CHILL UNTIL SLIGHTLY THICKENED: means consistency of unbeaten egg whites. Example: when you fold a creamy mixture or ingredient into gelatin, such as cream cheese or whipped topping, and when gelatin is to be whipped with ice bath.
2.--CHILL UNTIL THICKENED: means spoon drawn through gelatin leaves a definite impression.
Example: When you add fruit, vegetables or other solid ingredients to gelatin.
3.--SET BUT NOT FIRM: means gelatin sticks to finger when touched and mounds or moves to side when tilted.
Example: when you layer gelatin. This describes desired consistency of each layer of gelatin before addition of next layer.
4.-- FIRM: means gelatin does not mound or move when mold is tilted and does not stick to finger.
Example: when gelatin is to be unmolded.

Here is an idea for making one serving dessert...
Dissolve 1 3/4 tablespoon jello gelatin in
1/2 cup boiling water...
Stir to dissolve..chill til firm....

Pat Duran
Friday, July 12 at 9:20 AM

Yummy recipes

give one of these a try
Easy Jell-O recipes

Pat Duran
Dec 26, 2018

Welcome to our new members

Welcome Karen and Kathy- so glad you joined us here- how are the both of you how is the book writing doing?

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Pat Duran
Sep 5, 2018

We have a new member

Welcome Jammie to our group--I hope you enjoy all the recipes here and bring some of your favorite for us to try too..

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Pat Duran
Jul 18, 2018


A BIG welcome to 2 new members ...WELCOME to Csilla and Sharon....I hope you enjoy all the delicious recipes here and add your favorites too. there are so many ways to use these mixes that we will hardly have time to make them all.. but I sure am going to try...

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Pat Duran
Feb 21, 2018

We have a new member

Welcome Christine I love cooking with jello and pudding mixes..I hope you add some new recipes here for us to try or you can just use those that are posted here..

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