Orange Bread

Patsy Fowler


this is a good one


★★★★★ 3 votes

15 Min
10 Min
Stove Top


  • 16 1/2 oz
    yellow cake mix
  • 3 oz
    orange jello gelatin
  • 3/4 c
    boiling water
  • 2/3 c
    vegetable oil
  • 4 large
  • 2 Tbsp
    lemon extract or lemon juice

  • 1/2 c
    powdered sugar
  • 2 Tbsp
    lemon juice
  • ·
    splash of milk

How to Make Orange Bread


  1. Dissolve the box of jello in the boiling water and cool. I let it sit for about 10 minutes then put into the fridge for 10 minutes.
  2. Beat first 6 ingredients together for 3 minutes until blended well. Pour into 2 greased and floured loaf pans.
  3. Bake at 350 for 20-30 minutes until a toothpick inserted in the middle comes out clean. While still warm drizzle the glaze over the top. Refrigerate bread once it is cool.

Printable Recipe Card

About Orange Bread

Course/Dish: Sweet Breads
Main Ingredient: Coffee/Tea/Beverage
Regional Style: American
Other Tag: Quick & Easy

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