orange bread

Name: Orange Bread
Prep time: 15 min
Cook time: 10 min
Yield: 8
Cuisine: American
Ingredients: 16 1/2 ounce(s) yellow cake mix; 3 ounce(s) orange jello gelatin; 3/4 cup(s) boiling water; 2/3 cup(s) vegetable oil; 4 large eggs; 2 tablespoon(s) lemon extract or lemon juice; ## FOR THE GLAZE; 1/2 cup(s) powdered sugar; 2 tablespoon(s) lemon juice; - splash of milk

(3 RATINGS)

191 Pinches 1 Photo

Patsy Fowler

Anderson, SC

Updated on Aug 16, 2013

this is a good one

Rate

prep time 15 Min

cook time 10 Min

method Stove Top

yield 8 serving(s)

Ingredients

16 1/2 ounces yellow cake mix
3 ounces orange jello gelatin
3/4 cup boiling water
2/3 cup vegetable oil
4 large eggs
2 tablespoons lemon extract or lemon juice
FOR THE GLAZE
1/2 cup powdered sugar
2 tablespoons lemon juice
- splash of milk

How To Make orange bread

Step 1

Dissolve the box of jello in the boiling water and cool. I let it sit for about 10 minutes then put into the fridge for 10 minutes.

Step 2

Beat first 6 ingredients together for 3 minutes until blended well. Pour into 2 greased and floured loaf pans.
Step 3

Bake at 350 for 20-30 minutes until a toothpick inserted in the middle comes out clean. While still warm drizzle the glaze over the top. Refrigerate bread once it is cool.
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