Mocha Jello Delight

Name: Mocha Jello Delight
Prep time: 15 min
Total time: 15 min
Yield: makes a 4 c. mold
Cuisine: American
Ingredients: 1 Tbsp plain knox gelatin; 2 Tbsp cold water; 1/2 c very strong liquid coffee; 3 large eggs, separated; 1/2 c granulated sugar; 1 pinch salt; 2 tsp vanilla; whipped cream for garnish

By Pat Duran
@kitchenChatter

Coffee flavored dense jello dessert. If you love coffee you are going to love this refreshing dessert.
It's like having an iced coffee frappé. Delicious!

Rating:

★★★★★ 1 vote5

Comments:

8 Comments

Serves:

makes a 4 c. mold

Prep:

15 Min

Method:

Stove Top

Ingredients

1 Tbsp

plain knox gelatin
2 Tbsp

cold water
1/2 c

very strong liquid coffee
3 large

eggs, separated
1/2 c

granulated sugar
1 pinch

salt
2 tsp

vanilla
·

whipped cream for garnish
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How to Make Mocha Jello Delight

Step-by-Step

Soften gelatin in cold water for about 5 minutes, then set cup in hot water to dissolve. Stir to blend.
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Beat egg yolks in top of double boiler,until lemony yellow in color, then beat in sugar and salt.
Add warm coffee and heat until mixture is thick and coats the back of a spoon(until mixture is opaque in color).
Add vanilla and gelatin mixture; blend well.
Beat egg whites until stiff but not dry. Fold into the coffee mixture.
Pour mixture into a 4 cup mold or small dessert dishes.
Chill until firm; then unmold and serve with whipped cream or Cool Whip. Great with caramel sauce drizzled over top too!