Mocha Jello Delight

Pat Duran


Coffee flavored dense jello dessert. If you love coffee you are going to love this refreshing dessert.
It's like having an iced coffee frappé. Delicious!


★★★★★ 1 vote

makes a 4 c. mold
15 Min
Stove Top


  • 1 Tbsp
    plain knox gelatin
  • 2 Tbsp
    cold water
  • 1/2 c
    very strong liquid coffee
  • 3 large
    eggs, separated
  • 1/2 c
    granulated sugar
  • 1 pinch
  • 2 tsp
  • ·
    whipped cream for garnish

How to Make Mocha Jello Delight


  1. Soften gelatin in cold water for about 5 minutes, then set cup in hot water to dissolve. Stir to blend.
    Beat egg yolks in top of double boiler,until lemony yellow in color, then beat in sugar and salt.
  2. Add warm coffee and heat until mixture is thick and coats the back of a spoon(until mixture is opaque in color).
    Add vanilla and gelatin mixture; blend well.
  3. Beat egg whites until stiff but not dry. Fold into the coffee mixture.
    Pour mixture into a 4 cup mold or small dessert dishes.
    Chill until firm; then unmold and serve with whipped cream or Cool Whip. Great with caramel sauce drizzled over top too!

Printable Recipe Card

About Mocha Jello Delight

Main Ingredient: Coffee/Tea/Beverage
Regional Style: American
Other Tag: Quick & Easy

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