mocha jello delight
Coffee flavored dense jello dessert. If you love coffee you are going to love this refreshing dessert. It's like having an iced coffee frappé. Delicious!
prep time
15 Min
cook time
method
Stove Top
yield
makes a 4 c. mold
Ingredients
- 1 tablespoon plain knox gelatin
- 2 tablespoons cold water
- 1/2 cup very strong liquid coffee
- 3 large eggs, separated
- 1/2 cup granulated sugar
- 1 pinch salt
- 2 teaspoons vanilla
- - whipped cream for garnish
How To Make mocha jello delight
-
Step 1Soften gelatin in cold water for about 5 minutes, then set cup in hot water to dissolve. Stir to blend. --- Beat egg yolks in top of double boiler,until lemony yellow in color, then beat in sugar and salt. -
Step 2Add warm coffee and heat until mixture is thick and coats the back of a spoon(until mixture is opaque in color). Add vanilla and gelatin mixture; blend well.
-
Step 3Beat egg whites until stiff but not dry. Fold into the coffee mixture. Pour mixture into a 4 cup mold or small dessert dishes. Chill until firm; then unmold and serve with whipped cream or Cool Whip. Great with caramel sauce drizzled over top too!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Puddings
Category:
Other Desserts
Category:
Gelatin Salads
Tag:
#Quick & Easy
Culture:
American
Method:
Stove Top
Ingredient:
Coffee/Tea/Beverage
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