mocha jello delight

How To Make mocha jello delight

• 
  1

  Soften gelatin in cold water for about 5 minutes, then set cup in hot water to dissolve. Stir to blend. --- Beat egg yolks in top of double boiler,until lemony yellow in color, then beat in sugar and salt.
• 
  2

  Add warm coffee and heat until mixture is thick and coats the back of a spoon(until mixture is opaque in color). Add vanilla and gelatin mixture; blend well.
• 
  3

  Beat egg whites until stiff but not dry. Fold into the coffee mixture. Pour mixture into a 4 cup mold or small dessert dishes. Chill until firm; then unmold and serve with whipped cream or Cool Whip. Great with caramel sauce drizzled over top too!
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