mocha jello delight

★★★★★ 1 Review
kitchenChatter avatar
By Pat Duran
from Las Vegas, NV

Coffee flavored dense jello dessert. If you love coffee you are going to love this refreshing dessert. It's like having an iced coffee frappé. Delicious!

★★★★★ 1 Review
serves makes a 4 c. mold
prep time 15 Min
method Stove Top

Ingredients For mocha jello delight

  • 1 Tbsp
    plain knox gelatin
  • 2 Tbsp
    cold water
  • 1/2 c
    very strong liquid coffee
  • 3 lg
    eggs, separated
  • 1/2 c
    granulated sugar
  • 1 pinch
    salt
  • 2 tsp
    vanilla
  • whipped cream for garnish

How To Make mocha jello delight

  • 1
    Soften gelatin in cold water for about 5 minutes, then set cup in hot water to dissolve. Stir to blend. --- Beat egg yolks in top of double boiler,until lemony yellow in color, then beat in sugar and salt.
  • 2
    Add warm coffee and heat until mixture is thick and coats the back of a spoon(until mixture is opaque in color). Add vanilla and gelatin mixture; blend well.
  • 3
    Beat egg whites until stiff but not dry. Fold into the coffee mixture. Pour mixture into a 4 cup mold or small dessert dishes. Chill until firm; then unmold and serve with whipped cream or Cool Whip. Great with caramel sauce drizzled over top too!
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