Real Recipes From Real Home Cooks ®

cranberry jello muffin cups

(4 ratings)
Recipe by
Brenda-Lee Barajas
watertown, NY

I just love the way the paper lines come out on this delicious jello . I top it off with a dollop of cool whip. It is very yummy...

(4 ratings)
yield 24 serving(s)
prep time 10 Min

Ingredients For cranberry jello muffin cups

  • 1 can
    20 oz.crushed pineapple,in juice
  • 2 pkg
    3 oz. rasberry jello
  • 1 can
    16 oz.whole berry cranberry sauce
  • 2/3 c
    chopped walnuts
  • 24
    paper lined 2 half inch muffin cups

How To Make cranberry jello muffin cups

  • 1
    Drain pineapple,reserving juice.Add enough water to juice to measure 2 1/2 cups . pour in to sauce pan bring to a boil. Then pour hot water over jello mixes in a bowl,stir untill completely dissolved.
  • 2
    Stir in cranberry sauce and pineapple and nuts. stir and mix. Spoon (I used a ladle )into paper lined muffin cups .Using your muffin pans.Then refrigarate about 2 half hours or untill firm. Then remove liners.

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