Cranberry Jello muffin cups
1 can(s)20 oz.crushed pineapple,in juice
2 pkg3 oz. rasberry jello
1 can(s)16 oz.whole berry cranberry sauce
2/3 cchopped walnuts
24paper lined 2 half inch muffin cups
CRANBERRY JELLO MUFFIN CUPS
How to Make Cranberry Jello muffin cups
- Drain pineapple,reserving juice.Add enough water to juice to measure 2 1/2 cups . pour in to sauce pan bring to a boil. Then pour hot water over jello mixes in a bowl,stir untill completely dissolved.
- Stir in cranberry sauce and pineapple and nuts. stir and mix. Spoon (I used a ladle )into paper lined muffin cups .Using your muffin pans.Then refrigarate about 2 half hours or untill firm. Then remove liners.