cranberry jello muffin cups

Name: Cranberry Jello muffin cups
Prep time: 10 min
Yield: 24
Ingredients: 1 can(s) 20 oz.crushed pineapple,in juice; 2 package(s) 3 oz. rasberry jello; 1 can(s) 16 oz.whole berry cranberry sauce; 2/3 cup(s) chopped walnuts; 24 - paper lined 2 half inch muffin cups; ## CRANBERRY JELLO MUFFIN CUPS

(4 RATINGS)

73 Pinches 2 Photos

Brenda-Lee Barajas

watertown, NY

Updated on Jan 31, 2011

I just love the way the paper lines come out on this delicious jello . I top it off with a dollop of cool whip. It is very yummy...

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prep time 10 Min

cook time

method ---

yield 24 serving(s)

Ingredients

1 can 20 oz.crushed pineapple,in juice
2 packages 3 oz. rasberry jello
1 can 16 oz.whole berry cranberry sauce
2/3 cup chopped walnuts
24 - paper lined 2 half inch muffin cups
CRANBERRY JELLO MUFFIN CUPS

How To Make cranberry jello muffin cups

Step 1

Drain pineapple,reserving juice.Add enough water to juice to measure 2 1/2 cups . pour in to sauce pan bring to a boil. Then pour hot water over jello mixes in a bowl,stir untill completely dissolved.

Step 2

Stir in cranberry sauce and pineapple and nuts. stir and mix. Spoon (I used a ladle )into paper lined muffin cups .Using your muffin pans.Then refrigarate about 2 half hours or untill firm. Then remove liners.
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