jello pinwheels

How To Make jello pinwheels

• Step 1
  Lightly spray an 8 or 9 inch square pan with cooking spray. If you do not have cooking spray you can also line the pan with plastic wrap so that it comes up the sides.
• Step 2
  Mix the gelatin and water in a medium sized bowl until gelatin is dissolved.
• Step 3
  Add the marshmallows until they are dissolved into the jello. If the marshmallows do not melt, place in the microwave for 10 second intervals until melted.
• Step 4
  Gently pour the jello/marshmallow mixture into the pan.
• Step 5
  Chill for 1 hour (The marshmallow and jello will separate forming two distinctive layers).
• Step 6
  Remove the chilled jello from the refrigerator and remove from the pan or peel away from the plastic wrap. TIPS FOR REMOVING THE JELLO: You may want to dip a butter knife in hot water and run in around the sides of the pan to loosen it. Also after loosening up the sides you can also roll the jello into a roll in the pan if you are having trouble getting it out.
• Step 7
  With the jello side down (marshmallow side up) roll the square into a roll (pinwheel).
• Step 8
  Use dental floss to cut the Jello into 1/2 inch slices. You should get about 10 to 12 pinwheels.
• Step 9
  Serve immediately or chill in the refrigerator until needed.
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