Gelatin Cake

3
Katrina Freed

By
@Kat19702

Here is a festive fun cake with lots of possibilities. Depending on what flavor gelatin you use... Lime? Cherry? Lemon?

Decorate this cake to celebrate any special occasion.

Rating:
★★★★★ 3 votes
Comments:
Serves:
10
Prep:
10 Min
Cook:
50 Min
Method:
Bake

Ingredients

Add to Grocery List

1
white cake
1 box
(3 oz. box) fruit flavored gelatin
1
small box of instant pudding (optional)
1
large tub of whipped topping, thawed
1/2 c
powdered sugar
1 tsp
almond extract
food coloring
fresh strawberries, candies, or sprinkles (optional)

How to Make Gelatin Cake

Step-by-Step

  • 1Bake a white cake according to directions
  • 2As soon as you pull the cake out of the oven use poke holes all across the top at varying depths with either the handle of a wooden spoon or a chopstick
  • 3Prepare your favorite flavor gelatin according to package directions and allow to cool. When cooled, pour gelatin over cake
  • 4In a large bowl add whipped topping and fold in powdered sugar and almond extract and a few drops of food coloring if desired. Chill topping until cake is completely cooled then spread lavishly on top
  • 5Optional - If desired prepare pudding as a second layer that can be spread on completely chilled cake, then top with whipped topping
  • 6Garnish with candies, fruit, or sprinkles as desired

Printable Recipe Card

About Gelatin Cake





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