gelatin cake
Here is a festive fun cake with lots of possibilities. Depending on what flavor gelatin you use... Lime? Cherry? Lemon? Decorate this cake to celebrate any special occasion.
prep time
10 Min
cook time
50 Min
method
Bake
yield
10 serving(s)
Ingredients
- 1 - white cake
- 1 box (3 oz. box) fruit flavored gelatin
- 1 - small box of instant pudding (optional)
- 1 - large tub of whipped topping, thawed
- 1/2 cup powdered sugar
- 1 teaspoon almond extract
- - food coloring
- - fresh strawberries, candies, or sprinkles (optional)
How To Make gelatin cake
-
Step 1Bake a white cake according to directions
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Step 2As soon as you pull the cake out of the oven use poke holes all across the top at varying depths with either the handle of a wooden spoon or a chopstick
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Step 3Prepare your favorite flavor gelatin according to package directions and allow to cool. When cooled, pour gelatin over cake
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Step 4In a large bowl add whipped topping and fold in powdered sugar and almond extract and a few drops of food coloring if desired. Chill topping until cake is completely cooled then spread lavishly on top
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Step 5Optional - If desired prepare pudding as a second layer that can be spread on completely chilled cake, then top with whipped topping
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Step 6Garnish with candies, fruit, or sprinkles as desired
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cakes
Category:
Fruit Desserts
Category:
Puddings
Tag:
#Quick & Easy
Tag:
#For Kids
Keyword:
#lemon
Keyword:
#strawberries
Keyword:
#gelatin
Keyword:
#white
Method:
Bake
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