gelatin ice cream dessert

Name: Gelatin Ice Cream Dessert
Prep time: 15 min
Yield: 6
Cuisine: American
Ingredients: 1 package(s) ( 3 ounce) strawberry, orange, raspberry or peach gelatin; 1 pint(s) vanilla ice cream; 1 cup(s) boiling water; 2/3 cup(s) diced strawberries or mandarin oranges or raspberries or peaches (if using canned fruits, drain well)

(2 RATINGS)

39 Pinches 2 Photos

Anita Hoffman

Holland, PA

Updated on Apr 7, 2014

This exceptional, easy, delicious dessert will become a favorite as you can use any flavors you like and have a different dessert each time you make it. A very refreshing dessert in the warm weather.

Rate

prep time 15 Min

cook time

method No-Cook or Other

yield 6 serving(s)

Ingredients

1 package ( 3 ounce) strawberry, orange, raspberry or peach gelatin
1 pint vanilla ice cream
1 cup boiling water
2/3 cup diced strawberries or mandarin oranges or raspberries or peaches (if using canned fruits, drain well)

How To Make gelatin ice cream dessert

Step 1

Dissolve gelatin in boiling water.

Step 2

Add vanilla ice cream by spoonfuls, stirring until ice cream is melted.
Step 3

Add fruit and pour into dessert glasses or a serving bowl, or a mold.. Chill until set.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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