Gelatin Ice Cream Dessert

1
Anita Hoffman

By
@scent4U

This exceptional, easy, delicious dessert will become a favorite as you can use any flavors you like and have a different dessert each time you make it.
A very refreshing dessert in the warm weather.
Photo and recipe adapted from Taste of Home.

Rating:

★★★★★ 2 votes

Comments:
Serves:
6
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

Add to Grocery List

  • 1 pkg
    ( 3 ounce) strawberry, orange, raspberry or peach gelatin
  • 1 pt
    vanilla ice cream
  • 1 c
    boiling water
  • 2/3 c
    diced strawberries or mandarin oranges or raspberries or peaches (if using canned fruits, drain well)

How to Make Gelatin Ice Cream Dessert

Step-by-Step

  1. Dissolve gelatin in boiling water.
  2. Add vanilla ice cream by spoonfuls, stirring until ice cream is melted.
  3. Add fruit and pour into dessert glasses or a serving bowl, or a mold..
    Chill until set.

Printable Recipe Card

About Gelatin Ice Cream Dessert

Course/Dish: Other Desserts
Main Ingredient: Dairy
Regional Style: American




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