Confetti Jello

Shirley Makekau


I have had this recipe for years since my kids were kids.. ha ha! and I used to make this for them.
I have been trying to cut back on calories and so the other day I got out this recipe and decided to make it for my sweet tooth and do it the sugar free way. I found a recipe online for making the sugar free condensed milk so will add it as well.. I know several same types of this recipe has been posted by other JAPers so I am adding mine as well..


★★★★★ 1 vote



  • 1
    3 oz pkg of strawberry,orange,lemon & lime jello
  • 4 c
    boiling water
  • 1 can(s)
    condensed milk
  • 1/2 can(s)
    hot water
  • 1/2 can(s)
    tap water
  • 4
    envelopes unflavored gelatine
  • 1 c
    hot water
  • ·
    note# ingredients for making sugar free condensed milk
  • 1 tsp
  • 1 Tbsp
    cold water
  • 1 1/4 c
    dry nonfat powdered milk
  • 1/2 c
  • 1/2 c
  • 1 tsp

How to Make Confetti Jello


  1. Dissolve each package of jello in one cup of boiling water in seperate bowls. Chill till set.
    NOTE: I used sugar free jello for me.
  2. In a large bowl, blend condensed milk ,1/2 can hot water and 1/2 can tap water. Blend until well mixed
  3. Mix 4 envelopes gelatine into 1 cup hot water, stirring well.Pour through strainer then combine with condensed milk . Set aside to cool.
  4. Mince jello into a 9x13 pan. Mix evenly to spread flavors. Pour milk mixture into pan. Mix well.
  5. Chill until set. Cut and serve.
  7. Combine cornstarch and cold water in a small dish.Set aside.
  8. In a microwavable container,stir together powdered milk and water mixture.
  9. Cover and microwave 45 seconds or until hot but not boiling
  10. Stir in the cornstarch slurry anbd microwave 10-15 seconds longer , until thick
  11. Stir in splenda and vanilla thoroughly
  12. Chill minimum of 2 hours before using.

Printable Recipe Card

About Confetti Jello

Other Tags: For Kids, Healthy

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