Confetti Jello

Shirley Makekau


I have had this recipe for years since my kids were kids.. ha ha! and I used to make this for them.
I have been trying to cut back on calories and so the other day I got out this recipe and decided to make it for my sweet tooth and do it the sugar free way. I found a recipe online for making the sugar free condensed milk so will add it as well.. I know several same types of this recipe has been posted by other JAPers so I am adding mine as well..


★★★★★ 1 vote



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3 oz pkg of strawberry,orange,lemon & lime jello
4 c
boiling water
1 can(s)
condensed milk
1/2 can(s)
hot water
1/2 can(s)
tap water
envelopes unflavored gelatine
1 c
hot water
note# ingredients for making sugar free condensed milk
1 tsp
1 Tbsp
cold water
1 1/4 c
dry nonfat powdered milk
1/2 c
1/2 c
1 tsp

How to Make Confetti Jello


  • 1Dissolve each package of jello in one cup of boiling water in seperate bowls. Chill till set.
    NOTE: I used sugar free jello for me.
  • 2In a large bowl, blend condensed milk ,1/2 can hot water and 1/2 can tap water. Blend until well mixed
  • 3Mix 4 envelopes gelatine into 1 cup hot water, stirring well.Pour through strainer then combine with condensed milk . Set aside to cool.
  • 4Mince jello into a 9x13 pan. Mix evenly to spread flavors. Pour milk mixture into pan. Mix well.
  • 5Chill until set. Cut and serve.
  • 7Combine cornstarch and cold water in a small dish.Set aside.
  • 8In a microwavable container,stir together powdered milk and water mixture.
  • 9Cover and microwave 45 seconds or until hot but not boiling
  • 10Stir in the cornstarch slurry anbd microwave 10-15 seconds longer , until thick
  • 11Stir in splenda and vanilla thoroughly
  • 12Chill minimum of 2 hours before using.

Printable Recipe Card

About Confetti Jello

Other Tags: For Kids, Healthy

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