fruit terrine (red white & blue!)

How To Make fruit terrine (red white & blue!)

• 1

  Put one cup of the juice in a saucepan, and sprinkle the agar over it; allow it to soften for a few minutes. Heat on medium-high, stirring, until the agar is completely dissolved and the juice begins to boil.
• 2

  Stir in the remaining juice and the agave (*optional) and remove from heat. Allow the agar mixture to cool slightly while you prepare the fruit. Be sure to stir the juice every minute or so.
• 3

  Remove the stems from the strawberries and slice them lengthwise. Place them on the bottom of a loaf pan, prettiest sides down. Slice the bananas and place them on top of the strawberries. Put the blueberries in an even layer on top of the bananas.
• 4

  Gently pour the juice mixture evenly over the berries. Working quickly, distribute the mixture evenly in pan.
• 5

  Cover with plastic wrap and refrigerate until completely chilled and jelled.
• 6

  To serve: Carefully run a knife along the edge of the mold (you may want to lower the pan into a large bowl or sink full of hot tap water for a few seconds to free the mold) Invert over a platter
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