fruit terrine (red white & blue!)
★★★★★
2
Looking over my summer recipes I came across this lovely and delicious fruit terrine. It makes a great presentation for the 4th of July --or any time!
►
★★★★★
2
Ingredients For fruit terrine (red white & blue!)
-
2 cwhite grape-peach juice (or juice of choice)
-
1 1/2 tspagar powder (or gelatin powder)
-
2 Tbsp*optional, agave nectar or honey (use to sweeten, if your fruit is a bit tart)
-
10 ozfresh strawberries
-
2fresh bananas
-
1 1/2 cfresh blueberries
How To Make fruit terrine (red white & blue!)
-
1Put one cup of the juice in a saucepan, and sprinkle the agar over it; allow it to soften for a few minutes. Heat on medium-high, stirring, until the agar is completely dissolved and the juice begins to boil.
-
2Stir in the remaining juice and the agave (*optional) and remove from heat. Allow the agar mixture to cool slightly while you prepare the fruit. Be sure to stir the juice every minute or so.
-
3Remove the stems from the strawberries and slice them lengthwise. Place them on the bottom of a loaf pan, prettiest sides down. Slice the bananas and place them on top of the strawberries. Put the blueberries in an even layer on top of the bananas.
-
4Gently pour the juice mixture evenly over the berries. Working quickly, distribute the mixture evenly in pan.
-
5Cover with plastic wrap and refrigerate until completely chilled and jelled.
-
6To serve: Carefully run a knife along the edge of the mold (you may want to lower the pan into a large bowl or sink full of hot tap water for a few seconds to free the mold) Invert over a platter
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Fruit Terrine (Red White & Blue!):
ADVERTISEMENT
ADVERTISEMENT