Jello Deviled Eggs

Brandi Kirkpatrick


I saw this on and HAD to post it! I don't even LIKE Jello and this made me giggle. It's like taking my two least favorite foods and combining them! HAHA!

However, think of the fun these bring! A great idea for a snack or dessert!

You can also use Sugar-Free Jello, light whipped topping, and sugar free pudding.

★★★★★ 3 votes
30 Min
5 Min
No-Cook or Other


1 (6 ounce) package flavored gelatin mix, any flavor
1-1/2 cups boiling water
1 (8 ounce) container frozen whipped topping, thawed
1 (3.5 ounce) package instant vanilla pudding mix
1 tablespoon coarse sugar for decorating


1Spray 2 egg-shaped gelatin molds with cooking spray. Firmly snap the molds together.
2Pour gelatin mix in a large heatproof glass measuring cup with a spout; stir in boiling water until gelatin has dissolved.
3Slowly pour gelatin into prepared molds. Refrigerate molds until gelatin has set, about 3 hours.
4Unsnap the molds and remove the gelatin eggs; cut each egg in half lengthwise with a sharp paring knife.
5Mix whipped topping and instant vanilla pudding mix in a bowl until smooth. Scoop the pudding mixture into a piping bag or plastic bag with a snipped corner.
6Pipe about 1 tablespoon of filling into the middle of each egg half for the "yolk." Sprinkle decorating sugar over each yolk. Chill until ready to serve.

About this Recipe

Main Ingredient: Sugar
Regional Style: American
Other Tag: For Kids
Hashtag: #jello