Jello Deviled Eggs
1 photo of Jello Deviled Eggs
By
Brandi Kirkpatrick
@IdGirl25
1
I saw this on Allrecipes.com and HAD to post it! I don't even LIKE Jello and this made me giggle. It's like taking my two least favorite foods and combining them! HAHA!
However, think of the fun these bring! A great idea for a snack or dessert!
You can also use Sugar-Free Jello, light whipped topping, and sugar free pudding.
However, think of the fun these bring! A great idea for a snack or dessert!
You can also use Sugar-Free Jello, light whipped topping, and sugar free pudding.
Rating:
★★★★★ 3 votes5
Comments:
Serves:
24
Prep:
30 Min
Cook:
5 Min
Method:
No-Cook or Other
Ingredients
-
·1 (6 ounce) package flavored gelatin mix, any flavor
-
·1-1/2 cups boiling water
-
·1 (8 ounce) container frozen whipped topping, thawed
-
·1 (3.5 ounce) package instant vanilla pudding mix
-
·1 tablespoon coarse sugar for decorating
How to Make Jello Deviled Eggs
- Spray 2 egg-shaped gelatin molds with cooking spray. Firmly snap the molds together.
- Pour gelatin mix in a large heatproof glass measuring cup with a spout; stir in boiling water until gelatin has dissolved.
- Slowly pour gelatin into prepared molds. Refrigerate molds until gelatin has set, about 3 hours.
- Unsnap the molds and remove the gelatin eggs; cut each egg in half lengthwise with a sharp paring knife.
- Mix whipped topping and instant vanilla pudding mix in a bowl until smooth. Scoop the pudding mixture into a piping bag or plastic bag with a snipped corner.
- Pipe about 1 tablespoon of filling into the middle of each egg half for the "yolk." Sprinkle decorating sugar over each yolk. Chill until ready to serve.
