Vegetable Recipes
Excellent Peas/spinach/mint Side Dish
By Andy Anderson !
In the test kitchen, and looking for something to mess about with… had some frozen ... 
Purple Apple Cole Slaw
By
Crystal ~
By Crystal ~
This is such a delicious and very pretty Cole slaw. It goes fabulous with pork ... 
Caramelized Onions
By
JM Avallone
By JM Avallone
If you hate the aggressive taste of a raw onion like myself then this is ... (1 RATING)
Cabbage With Miso-balsamico-honey Dressing
By Marion Wilting
I made this with savoy cabbage, but you can use just any cabbage. (1 RATING)
My Version Of Pumpkin Pie
By ALEKSANDRA B.
I had left over oven roasted pumpkin I made with dinner. So, I decided to ... (1 RATING)
Martharaydeen's "brain Dip"
By Martha Ray Deen
Creepy yet fun idea for Halloween parties. Also, the "brain" is completely edible ... 
Baked Vegetables W/ Cheesy Mushrooms
By Joanne Hendriksen
Yummy served warm, a great appetizer can also be served w/ a dip of Roasted ... 
Dan's Mile High Birthday Carrot Cake
By Rose Mary Mogan
My husband had a recent birthday, and asked me to surprise him with a dessert ... (1 RATING)
World Famous Pumpkin Bars (for All The Ghouls)
By
Linda Smith
By Linda Smith
I know these are a classic but it wouldn't be Fall without them, this is ... (1 RATING)
Colorful ~ Tasty ~ Coleslaw
By
CJ *
By CJ *
One of my families favorite slaws ~ Quite appealing to the eye as well...
Enjoy! (1 RATING)
Pumpkin Pecan Pie
By
Linda Smith
By Linda Smith
This is one of my family's favorites. Enjoy! (1 RATING)
Pumpkin Nut & Raisin Cookies
By
CJ *
By CJ *
We love these soft pumpkin cookies...I made 2 batches, one to eat now, and the ... (1 RATING)
Grandma's Old Fashion Baked Beans
By
Linda Smith
By Linda Smith
Grandma used to make these beans for holidays and special occations. Always loved them hope ... 
Tomato Gorgonzola Soup
By Robin Lieneke
You have to be a blue cheese lover on this one. Smooth and creamy. Perfect ... (1 RATING)
Chantrelle Mushrooms & Roasted Tomatoes Over Pasta
By
Val Butcher
By Val Butcher
Found this recipe online, but taylored it to my family. I used egg noodles and ... 
Broccoli Casserole
By
Amy H.
By Amy H.
This is very tasty and a different way to serve a vegetable side when we're ... (1 RATING)
Stuffed Bell Peppers
By Catherine Cappiello Pappas
A delicious side perfect for a weekend, weeknight or holiday affair! 
Mamaw's Cabbage
By Beverley Williams
Cooking the cabbage this way removes all the bitter taste. 
Texas Green Beans
By Beverley Williams
You can adjust the cayenne to suit your taste. 
Fried Okra
By Beverley Williams
This was one of my favorites when growing up in Tennessee. 
Broccoli & Cheddar Bars
By
CJ *
By CJ *
These bars are so good. It's another well received dish the folks at Church enjoyed..so ... (3 RATINGS)
Tomato Cutlet Antipasto
By Catherine Cappiello Pappas
A simple and delicious appetizer. Best enjoyed with glass of wine and crusty italian ... 
My Creamy Roasted Cauliflower And Leek Soup
By Barbara Lentz
I love using the orange cauliflower it gives the soup a warm inviting color. I ...